Peanut Butter Cookies

Treat yourself to these delicious Peanut Butter Cookies to satisfy your sweet taste! These cookies are a great treat for any occasion, with their soft, chewy texture and abundant peanut butter taste. They’re simple to prepare and will soon win over the whole family.

Tasting Notes

These Peanut Butter Cookies boast a perfect balance of sweetness and nuttiness. The soft, melt-in-your-mouth texture combined with the distinct taste of peanut butter creates a heavenly experience with every bite. Whether enjoyed with a glass of milk or on their own, these cookies are a true delight.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Kitchen Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop or spoon

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the peanut butter and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheets, leaving some space between each cookie.
7. Gently press each cookie with a fork, creating a crisscross pattern on the top.
8. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Pro Tips

• For extra nuttiness, use chunky peanut butter instead of creamy.
• Refrigerate the cookie dough for 30 minutes before baking for thicker cookies.
• Sprinkle a pinch of sea salt on top before baking for a sweet and salty twist.

Variations

• Add chocolate chips or chunks for a classic peanut butter-chocolate combo.
• Sandwich two cookies together with a layer of frosting or ice cream for a decadent treat.
• Roll the cookie dough in sugar before baking for a delightful crunch.

FAQs

Enjoy baking and savoring these delightful Peanut Butter Cookies!