Pan Fried Cinnamon Bananas

A straightforward yet delicious dessert option is pan-fried cinnamon bananas. This meal adds a hint of warmth from cinnamon to turn luscious bananas into caramelized treats. It’s a flexible favorite for all ages, great as a quick sweet treat or as a sophisticated topping for pancakes and ice cream.

Tasting Notes

Expect a symphony of flavors as the natural sweetness of ripe bananas mingles with the warm and comforting notes of cinnamon. The crispy caramelization on the edges adds a delightful crunch, making each bite a heavenly experience.

Ingredients

• 3 ripe bananas, peeled and sliced
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• A pinch of salt
• Optional: a splash of vanilla extract for extra flavor

Kitchen Equipment

• Skillet or frying pan
• Spatula

Instructions

1. Prep the Bananas: Slice the ripe bananas into even rounds, about 1/2 inch thick.
2. Heat the Pan: In a skillet over medium heat, melt the butter until it starts to sizzle.
3. Caramelize the Sugar: Sprinkle the brown sugar evenly over the melted butter. Allow it to dissolve and caramelize, stirring occasionally, for about 1-2 minutes.
4. Add Bananas and Cinnamon: Gently place the banana slices in the pan. Sprinkle ground cinnamon and a pinch of salt over the bananas.
5. Pan Fry: Cook for 2-3 minutes on each side or until the bananas are golden brown and caramelized.
6. Optional: Add Vanilla Extract: For an extra layer of flavor, add a splash of vanilla extract to the pan in the last minute of cooking.
7. Serve Warm: Transfer the Pan Fried Cinnamon Bananas to a serving dish and enjoy them warm.

Pro Tips

• Use ripe but firm bananas for the best texture and sweetness.
• Adjust the amount of brown sugar and cinnamon according to your taste preferences.
• Add a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Variations

• Nutty Twist: Sprinkle chopped nuts like pecans or walnuts over the bananas before serving.
• Maple Glaze: Drizzle a bit of maple syrup over the bananas for a rich and gooey finish.
• Healthy Option: Substitute butter with coconut oil for a lighter version.

FAQs