Oreo-Stuffed Panookie

Oreo-Stuffed Panookie, a novel dessert, takes indulgence to new heights by embedding classic Oreos in a rich, chewy cookie base, baked to perfection in a skillet. This hybrid treat, combining the crunch of Oreos with the softness of a cookie, creates a delightful textural contrast, ideal for satisfying any sweet tooth.

Tasting Notes

The Oreo-Stuffed Panookie boasts a perfect harmony of textures and flavors. The outer layer is a golden-brown, chewy chocolate chip cookie that envelops a surprise center of Oreo bliss. Each bite delivers a delightful contrast between the soft, warm cookie and the crunchy, creamy Oreo. Prepare to be transported to dessert heaven with this irresistible combination.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 1 package Oreo cookies (choose your favorite variety)

Kitchen Equipment

• Mixing bowls
• Electric mixer
• Wooden spoon
• 12-inch cast-iron skillet or baking pan
• Parchment paper

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the cookie dough.
7. Line the bottom of the cast-iron skillet or baking pan with parchment paper.
8. Press half of the cookie dough into the bottom of the skillet, creating an even layer.
9. Place a layer of Oreo cookies on top of the cookie dough, covering the entire surface.
10. Gently press the remaining cookie dough over the Oreo layer, ensuring it’s evenly distributed.
11. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with moist crumbs (not wet batter).
12. Allow the Oreo-Stuffed Panookie to cool slightly before slicing and serving.

Pro Tips

• Experiment with different Oreo flavors for unique twists on this classic recipe.
• Serve the Panookie warm with a scoop of vanilla ice cream for an extra decadent treat.

Variations

• Swap out chocolate chips for white chocolate chips or add chopped nuts for extra texture.
• Create a themed Panookie by using seasonal or holiday-themed Oreos.

FAQs