Mushroom Gravy

The flavor of your favorite meals is elevated with the flexible and tasty addition of mushroom gravy. A mix of mushrooms is used to make this thick and savory sauce, which gives it a flavor depth that will delight your palate. This mushroom gravy is going to be a family favorite whether it’s poured over mashed potatoes, covered in roasted chicken, or served with a tender steak.

Tasting Notes

This mushroom gravy boasts a hearty umami flavor, complemented by the earthy tones of various mushrooms. The addition of garlic and thyme provides a subtle aromatic essence, enhancing the overall depth of the gravy. The velvety texture makes it a delightful accompaniment to a wide range of dishes, adding a gourmet touch to your meals.

Ingredients

• 1/2 cup unsalted butter
• 1 cup finely chopped onions
• 2 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 8 oz shiitake mushrooms, sliced
• 1/2 cup all-purpose flour
• 4 cups beef or vegetable broth
• 1 teaspoon thyme leaves, fresh or dried
• Salt and pepper to taste

Kitchen Equipment

• Large skillet
• Wooden spoon or spatula
• Whisk
• Measuring cups and spoons
• Saucepan

Instructions

1. Saute Aromatics: In a large skillet over medium heat, melt the butter. Add the chopped onions and minced garlic, sautéing until the onions become translucent.
2. Cook Mushrooms: Add the sliced cremini and shiitake mushrooms to the skillet. Cook until the mushrooms release their moisture and become golden brown.
3. Make Roux: Sprinkle the flour over the mushroom mixture, stirring constantly to create a roux. Cook for 2-3 minutes until the flour is well incorporated and lightly browned.
4. Gradually Add Broth: Slowly whisk in the broth, ensuring there are no lumps. Continue to whisk until the mixture thickens.
5. Season and Simmer: Add thyme leaves, salt, and pepper to taste. Reduce the heat to low and let the gravy simmer for 10-15 minutes, allowing the flavors to meld.
6. Adjust Consistency: If the gravy is too thick, you can add more broth to reach your desired consistency.

Pro Tips

• For an extra depth of flavor, use a combination of different mushroom varieties.
• Experiment with fresh herbs like rosemary or sage for added aromatic notes.
• Adjust the consistency of the gravy by adding more broth or simmering longer.

Variations

• Vegan Mushroom Gravy: Substitute butter with olive oil and use vegetable broth instead of beef broth.
• Creamy Mushroom Gravy: Add a splash of heavy cream or sour cream for a richer, creamier texture.

FAQs

Yield: 4 cups

Mushroom Gravy

Print

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 1/2 cup unsalted butter
• 1 cup finely chopped onions
• 2 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 8 oz shiitake mushrooms, sliced
• 1/2 cup all-purpose flour
• 4 cups beef or vegetable broth
• 1 teaspoon thyme leaves, fresh or dried
• Salt and pepper to taste

Instructions

1. Saute Aromatics: In a large skillet over medium heat, melt the butter. Add the chopped onions and minced garlic, sautéing until the onions become translucent.
2. Cook Mushrooms: Add the sliced cremini and shiitake mushrooms to the skillet. Cook until the mushrooms release their moisture and become golden brown.
3. Make Roux: Sprinkle the flour over the mushroom mixture, stirring constantly to create a roux. Cook for 2-3 minutes until the flour is well incorporated and lightly browned.
4. Gradually Add Broth: Slowly whisk in the broth, ensuring there are no lumps. Continue to whisk until the mixture thickens.
5. Season and Simmer: Add thyme leaves, salt, and pepper to taste. Reduce the heat to low and let the gravy simmer for 10-15 minutes, allowing the flavors to meld.
6. Adjust Consistency: If the gravy is too thick, you can add more broth to reach your desired consistency.

Nutrition Information:

Yield:

4 cups
Amount Per Serving: Calories: 80Total Fat: 6gSaturated Fat: 3.5gTrans Fat: 0gCholesterol: 15mgSodium: 250mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 2g