Country Gravy

White gravy, sometimes referred to as sawmill gravy or country gravy, is a traditional Southern sauce that warms up mashed potatoes, fried chicken, and biscuits. This recipe, which is savory and creamy, will show you how to make the ideal country gravy, which will improve your comfort food experience.

Tasting Notes

This country gravy boasts a rich and velvety texture, with a balanced combination of savory flavors. The subtle hint of black pepper adds a delightful warmth that complements a variety of dishes. Pour it generously over biscuits or fried chicken for a taste of Southern comfort.

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper (freshly ground)

Kitchen Equipment

• Medium-sized saucepan
• Whisk
• Wooden spoon

Instructions

1. Melt Butter: In a medium-sized saucepan over medium heat, melt the unsalted butter.
2. Make Roux: Once the butter is melted, add the all-purpose flour to the pan. Stir continuously to create a smooth paste, known as a roux. Cook the roux for 2-3 minutes, ensuring it doesn’t brown too much.
3. Gradually Add Milk: Slowly pour in the whole milk while whisking constantly to avoid lumps. Continue whisking until the mixture thickens and becomes smooth.
4. Season: Add salt and freshly ground black pepper to the gravy, adjusting to taste. Continue stirring until the gravy reaches your desired thickness.
5. Simmer: Reduce the heat to low and let the gravy simmer for an additional 5-7 minutes, allowing the flavors to meld.
6. Serve: Remove the gravy from heat. Pour it over biscuits, fried chicken, or mashed potatoes for a hearty and comforting meal.

Pro Tips

• For a smoother texture, use whole milk instead of lower-fat alternatives.
• Adjust the thickness of the gravy by adding more milk if it’s too thick or simmering longer if it’s too thin.
• Experiment with the level of black pepper to find your preferred balance of spice.

Variations

• Sausage Gravy: Brown and crumble breakfast sausage in the pan before adding the flour to create a classic sausage gravy.
• Herb-infused Gravy: Add a pinch of dried thyme or sage for an herby twist.
• Spicy Gravy: Introduce cayenne pepper or hot sauce for a kick of heat.

FAQs