Mashed Potato Pancakes

With the help of these inventive and delectable pancakes, you can use leftover mashed potatoes for a savory breakfast or side dish. These golden, crispy treats are adaptable and taste great with cheese, herbs, or onions. This post will discuss their history, uses, and advice for making the ideal pancake.

Tasting Notes

Imagine the creamy texture of mashed potatoes meeting the crispiness of pancakes – that’s the magic of Mashed Potato Pancakes. They boast a golden-brown exterior with a tender inside, creating a perfect harmony of flavors. Top them with sour cream, applesauce, or your favorite toppings for a delicious experience.

Ingredients

• 2 cups mashed potatoes (cooled)
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1 large egg
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

Kitchen Equipment

• Mixing bowl
• Frying pan
• Spatula
• Mixing spoon
• Paper towels

Instructions

1. In a large mixing bowl, combine the mashed potatoes, flour, Parmesan cheese, green onions, egg, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Heat a frying pan over medium heat and add enough vegetable oil to coat the bottom.
3. Take a scoop of the potato mixture and form it into a pancake shape. Carefully place it in the hot oil.
4. Fry the pancake for 3-4 minutes on each side, or until it turns golden brown and crispy. Use a spatula to flip the pancake.
5. Once both sides are cooked to perfection, transfer the pancake to a plate lined with paper towels to absorb excess oil.
6. Repeat the process with the remaining potato mixture, adding more oil to the pan as needed.
7. Serve the Mashed Potato Pancakes warm, topped with sour cream, applesauce, or your preferred toppings.

Pro Tips

• Ensure your mashed potatoes are well-seasoned before using them in this recipe to enhance the overall flavor.
• Experiment with different herbs and spices, such as chives or paprika, to customize the taste of your pancakes.
• For extra crispiness, let the pancakes cook undisturbed for the first couple of minutes on each side.

Variations

• Add shredded cheese to the potato mixture for a cheesy twist.
• Incorporate cooked bacon bits for a savory and smoky flavor.
• Mix in leftover vegetables like corn or peas for added texture and color.

FAQs