Pepperoni Pizza Rolls

Simple mashed potatoes are elevated to a crunchy, salty delight with these delicious leftovers reinvented as mashed potato pancakes. They make the ideal breakfast, side dish, or snack because they’re loaded with flavors from spices, cheese, and green onions. With a modern take on comfort food, this article explores the technique of creating these pancakes.

Tasting Notes

The Pepperoni Pizza Rolls boast a harmonious blend of cheesy goodness, zesty pepperoni, and the classic pizza flavors you love. The soft and golden exterior gives way to a burst of savory satisfaction, making them an irresistible treat for pizza enthusiasts.

Ingredients

• 1 pound pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup pepperoni slices
• 1/2 cup pizza sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Olive oil for brushing

Kitchen Equipment

• Rolling pin
• Baking sheet
• Parchment paper
• Sharp knife

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface into a rectangle.
3. Spread an even layer of pizza sauce over the dough.
4. Sprinkle mozzarella and Parmesan cheese evenly on top.
5. Arrange the pepperoni slices over the cheese.
6. Sprinkle dried oregano and garlic powder over the toppings.
7. Starting from one edge, tightly roll the dough into a log.
8. Cut the rolled dough into 1-inch slices.
9. Place the slices on a parchment paper-lined baking sheet.
10. Brush the tops of the rolls with olive oil.
11. Bake for 15-20 minutes or until golden brown.
12. Remove from the oven and let cool slightly before serving.

Pro Tips

• Customize with your favorite pizza toppings for a personal touch.
• Serve with extra pizza sauce for dipping.

Variations

• Try a vegetarian version with assorted veggies and cheese.
• Substitute turkey pepperoni for a lighter option.
• Add a sprinkle of red pepper flakes for a spicy kick.

FAQs