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Krispies Bar

A favorite snack, Krispies Bars combine puffed rice cereal and gooey marshmallows for a delicious crunch with each bite. Made using a variety of mix-ins, this no-bake dessert is easy to create and is a favorite among kids and adults for its nostalgic appeal and satisfying sweetness.

Tasting Notes

The Krispies Bars boast a chewy and crunchy texture that harmonizes with the sweet and marshmallowy goodness. Each bite is a nostalgic trip down memory lane, reminiscent of childhood treats. Customize with your favorite add-ins for a personalized touch.

Ingredients

  • 6 cups crispy rice cereal
  • 1/2 cup (1 stick) unsalted butter
  • 1 package (10 ounces) marshmallows
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Kitchen Equipment

  • Large mixing bowl
  • Saucepan
  • 9×13-inch baking dish
  • Non-stick cooking spray
  • Spatula

Instructions

  1. Prepare Baking Dish:
    • Grease the 9×13-inch baking dish with non-stick cooking spray. Set aside.
  2. Melt Butter:
    • In a saucepan over medium heat, melt the butter.
  3. Add Marshmallows:
    • Once the butter is melted, add the marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
  4. Add Vanilla and Salt:
    • Stir in the vanilla extract and salt, ensuring that the flavors are evenly distributed.
  5. Combine with Crispy Rice Cereal:
    • In a large mixing bowl, pour the melted marshmallow mixture over the crispy rice cereal. Gently fold until the cereal is evenly coated.
  6. Press into Baking Dish:
    • Transfer the mixture to the prepared baking dish. Use a spatula to press it evenly into the dish.
  7. Cool and Set:
    • Allow the Krispies Bars to cool and set for at least 1-2 hours before cutting into squares.
  8. Serve and Enjoy:
    • Once set, cut into squares and serve. Enjoy the gooey, crispy goodness!

Pro Tips

  • For added flavor, mix in your favorite toppings such as chocolate chips, chopped nuts, or dried fruit before pressing into the baking dish.
  • To prevent sticking, lightly coat the spatula with non-stick cooking spray when pressing the mixture into the baking dish.

Variations

  • Chocolate Drizzle: Melt chocolate chips and drizzle over the cooled bars for a chocolatey twist.
  • Peanut Butter Bliss: Stir in 1/2 cup of creamy peanut butter with the melted marshmallows for a delightful peanut butter flavor.
  • Fruity Fun: Mix in colorful fruity cereal with the crispy rice cereal for a vibrant and fruity variation.

FAQs

Can I use margarine instead of butter?

While butter is recommended for its rich flavor, margarine can be substituted if needed.

How long do Krispies Bars last?

Store in an airtight container at room temperature for up to one week. For longer storage, refrigerate or freeze.

Can I make these bars gluten-free?

Yes, simply use gluten-free crispy rice cereal to make the bars gluten-free.

Yield: 24

Krispies Bar

krispies bar
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 5 minutes

Ingredients

  • 6 cups crispy rice cereal
  • 1/2 cup (1 stick) unsalted butter
  • 1 package (10 ounces) marshmallows
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

Prepare Baking Dish:

Grease the 9x13-inch baking dish with non-stick cooking spray. Set aside.

Melt Butter:

In a saucepan over medium heat, melt the butter.

Add Marshmallows:

Once the butter is melted, add the marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and the mixture is smooth.

Add Vanilla and Salt:

Stir in the vanilla extract and salt, ensuring that the flavors are evenly distributed.

Combine with Crispy Rice Cereal:

In a large mixing bowl, pour the melted marshmallow mixture over the crispy rice cereal. Gently fold until the cereal is evenly coated.

Press into Baking Dish:

Transfer the mixture to the prepared baking dish. Use a spatula to press it evenly into the dish.

Cool and Set:

Allow the Krispies Bars to cool and set for at least 1-2 hours before cutting into squares.

Serve and Enjoy:

Once set, cut into squares and serve. Enjoy the gooey, crispy goodness!

Nutrition Information:

Yield:

24

Amount Per Serving: Calories: 120Total Fat: 4gSaturated Fat: 2.5gCholesterol: 10mgSodium: 90mgCarbohydrates: 20gSugar: 10gProtein: 1g
Krispies Bar

Written by Patricia M

Welcome to "My Cooking Recipes," a culinary treasure trove where passion for food meets the warmth of home cooking. I'm a wife, mom, and grandma who has spent a lifetime in the kitchen, weaving love into every dish. This website is my canvas, showcasing not only my personal creations but also handpicked recipes from across the web. Here, you'll find a blend of traditional family favorites and innovative culinary experiments, all designed to inspire and delight.

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