Homemade Glazed Doughnuts

A delicious delicacy that transports the traditional bakery experience straight to your kitchen are homemade glazed doughnuts. These doughnuts will definitely sate your sweet tooth with their soft, pillowy inside and beautiful brown outside. Make a batch of delicious glazed doughnuts with this simple recipe, and your friends and family will be impressed.

Tasting Notes

These Homemade Glazed Doughnuts boast a perfect balance of sweetness, with a glossy, vanilla-infused glaze that adds an extra layer of indulgence. The doughnuts themselves are light, airy, and incredibly satisfying. Prepare to be transported to doughnut heaven with each delightful bite.

Ingredients

For the Doughnuts:

• 1 cup whole milk, warmed
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 2 large eggs

For the Glaze:

• 2 cups powdered sugar
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• Pinch of salt

Kitchen Equipment

• Large mixing bowl
• Stand mixer with dough hook attachment (optional)
• Rolling pin
• Doughnut cutter or round cookie cutters (large and small)
• Deep-fry thermometer
• Slotted spoon or spider strainer
• Wire rack
• Mixing bowls for glaze

Instructions

1. In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, whisk together flour, salt, and nutmeg.
3. Add sugar, softened butter, and eggs to the flour mixture. Pour in the yeast mixture.
4. Mix until a dough forms, then knead on a floured surface for about 5 minutes, or until the dough is smooth.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Roll out the dough on a floured surface to about 1/2-inch thickness. Cut out doughnuts using a doughnut cutter or round cookie cutters.
7. Heat oil in a deep fryer or large, deep skillet to 350°F (175°C).
8. Fry the doughnuts for 1-2 minutes per side, or until golden brown. Remove with a slotted spoon and place on a wire rack.
9. In a mixing bowl, whisk together powdered sugar, milk, vanilla extract, and a pinch of salt to make the glaze.
10. Dip each doughnut into the glaze, ensuring even coverage. Place them back on the wire rack to let the glaze set.

Pro Tips

• For a flavor boost, add a pinch of cinnamon or a splash of maple extract to the glaze.
• Be patient during the rising process; it’s essential for achieving a light and fluffy texture.

Variations

• Chocolate Glaze: Add cocoa powder to the glaze mixture for a rich chocolatey twist.
• Sprinkle-Coated: Roll freshly glazed doughnuts in sprinkles, chopped nuts, or shredded coconut for added texture and fun.

FAQs