Stuffed Mushrooms

A delicious and beautiful snack that transforms ordinary mushrooms into delectable treats is the stuffed mushroom. These bite-sized treats come filled with a variety of cheeses, herbs, breadcrumbs, or even sausage, so they may fit into any flavor profile. They provide a classy but simple-to-make choice that is guaranteed to wow visitors, making them ideal for gatherings.

Tasting Notes

The Stuffed Mushrooms boast a harmonious blend of earthy mushrooms, creamy cheese, and zesty herbs. Each bite delivers a satisfying crunch on the outside, giving way to a succulent and flavorful interior. The dish strikes the perfect balance between textures and tastes, making it an irresistible treat for any occasion.

Ingredients

• 16 large white or cremini mushrooms, stems removed and reserved
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 cups fresh spinach, chopped
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 2 tablespoons butter, melted

Kitchen Equipment

• Baking sheet
• Mixing bowls
• Spoon or piping bag for filling mushrooms
• Oven

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Chop the mushroom stems finely.
3. In a skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, and sauté until softened.
4. Add chopped mushroom stems and cook until they release moisture, about 5 minutes.
5. Stir in the chopped spinach and cook until wilted. Remove from heat.
6. In a mixing bowl, combine the cooked vegetables with breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
7. Stuff each mushroom cap generously with the mixture, forming a slight mound on top.
8. Place the stuffed mushrooms on the prepared baking sheet.
9. Drizzle melted butter over the stuffed mushrooms for extra flavor.
10. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
11. Serve the delicious stuffed mushrooms warm and enjoy!

Pro Tips

• Experiment with different types of mushrooms for a diverse flavor profile.
• Add a pinch of red pepper flakes to the filling for a subtle kick.
• Serve with a side of marinara sauce or balsamic glaze for extra dipping options.

Variations

• Substitute the Parmesan cheese with feta for a tangy twist.
• Incorporate cooked and crumbled sausage into the filling for a heartier option.
• For a vegetarian version, mix chopped spinach or artichoke hearts into the cream cheese mixture.

FAQs

Yield: 24

Stuffed Mushrooms

Print

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 24 large white mushrooms, cleaned and stems removed
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 8 oz cream cheese, softened
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the cream cheese, breadcrumbs, Parmesan cheese, minced garlic, parsley, oregano, salt, and pepper. Mix until well combined.
3. Using a spoon or piping bag, fill each mushroom cap with the cream cheese mixture, creating a slight mound on top.
4. Place the stuffed mushrooms on the prepared baking sheet.
5. Drizzle olive oil over the stuffed mushrooms for added richness.
6. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
7. Remove from the oven and let them cool for a few minutes before serving.

Nutrition Information:

Yield:

24
Amount Per Serving: Calories: 65Total Fat: 5gSaturated Fat: 2gCholesterol: 12mgSodium: 110mgCarbohydrates: 3gFiber: .5gSugar: 1gProtein: 2g