Hawaiian Style Teriyaki Chicken

Hawaiian Style Teriyaki Chicken embodies the flavors of the islands by infusing delicious chicken with a sweet and tangy teriyaki glaze, giving it a tropical spin on a classic recipe. Perfectly grilled, this dish pairs well with rice and pineapple and offers a well-balanced combination of savory, sweet, and smokey flavors, making it an ideal summertime entrée.

Tasting Notes

Expect a mouthwatering combination of juicy chicken glazed with a rich, sweet teriyaki sauce. The pineapple adds a tropical twist, creating a delightful harmony of flavors that will leave your taste buds dancing.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup soy sauce
• 1 cup pineapple juice
• 1/2 cup brown sugar, packed
• 1/4 cup rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 cup pineapple chunks
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch (optional, for thickening)
• Green onions and sesame seeds for garnish

Kitchen Equipment

• Grill or grill pan
• Mixing bowls
• Whisk
• Cutting board
• Knife
• Skewers (optional)

Instructions

1. Marinate the Chicken:
   • In a bowl, combine soy sauce, pineapple juice, brown sugar, rice vinegar, minced garlic, and grated ginger. Mix well until the sugar dissolves.
   • Place chicken breasts in a resealable plastic bag or shallow dish and pour half of the marinade over them. Reserve the other half for basting and sauce.
   • Marinate the chicken in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
2. Preheat the Grill:
   • Preheat your grill or grill pan to medium-high heat.
3. Grill the Chicken:
   • Remove chicken from the marinade and thread onto skewers if desired.
   • Grill the chicken for 6-8 minutes per side or until fully cooked, basting with the reserved marinade during grilling.
4. Prepare the Teriyaki Sauce:
   • In a small saucepan, heat vegetable oil over medium heat.
   • Add the remaining marinade to the saucepan and bring to a simmer.
   • If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with a little water to create a slurry. Stir it into the sauce and simmer until thickened.
5. Serve:
   • Brush the grilled chicken with the teriyaki sauce.
   • Serve the Hawaiian Style Teriyaki Chicken over rice, garnished with pineapple chunks, green onions, and sesame seeds.

Pro Tips

• For an extra smoky flavor, grill the pineapple chunks alongside the chicken.
• Allow the chicken to rest for a few minutes before slicing to lock in juices.

Variations

• Swap chicken breasts for boneless thighs or wings.
• Add a kick of spice with red pepper flakes or sriracha to the marinade.

FAQs