23 Amazing German Recipes You Must Try

This recipe presents a traditional Swiss dish known as Zurich Ragout, or Züri Geschnetzeltes. It features thinly sliced veal cooked in a rich and creamy sauce, flavored with lemon juice and parsley. The recipe provides step-by-step instructions for preparing the veal, along with a recommendation to serve it with a side of Rösti, a Swiss potato dish. This dish is a staple of Zurich regional cuisine, offering a delightful blend of tender meat and smooth, flavorful sauce.

This recipe is a classic German street food featuring pork bratwurst sausages drenched in a special spiced and tangy curry ketchup sauce. The dish is typically served with fries or black or brown bread, making it a satisfying snack or meal. The sauce, a blend of tomato ketchup, onion, balsamic vinegar, curry powder, and other spices, is what sets this dish apart. The entire recipe can be prepared in a skillet within 10 minutes, offering a quick and flavorful experience of German cuisine.

This recipe presents a traditional German dish made from thin slices of beef wrapped around a filling of bacon, carrots, onions, and pickles. The beef rolls are then braised in a rich gravy, creating a hearty and comforting meal. It's a classic example of German cuisine, offering a blend of savory flavors and tender meat, perfect for a satisfying dinner.

This recipe showcases a delightful German dessert featuring a layered treat with a unique blend of textures and flavors. The base is made from a mixture of flours and protein powder, creating a firm yet tender foundation. The middle layer consists of a thin spread of apricot jam, adding a hint of sweetness. The top layer is a crumbly mix of nuts and coconut sugar, which, when baked, results in a crunchy and flavorful topping. These bars are often finished with a dip in melted dark chocolate for an extra touch of indulgence.

This recipe introduces a unique and refreshing German dessert featuring blackberries and quark, a creamy cheese similar to yogurt. The dish is a blend of homemade or store-bought plain quark, heavy cream, and blackberry jam, creating a rich and flavorful dessert. The recipe is simple and quick, allowing for a delightful and creamy dessert that can be enjoyed with fresh fruit. It's a testament to the versatility of quark in creating both sweet and savory dishes.

This German-inspired soup is a unique take on the traditional French onion soup, featuring caramelized onions, beer, bratwurst, and pretzel roll croutons. It combines the rich flavors of caramelized onions and beer with the heartiness of bratwurst, topped with crunchy pretzel croutons and melted Swiss cheese for a delightful and comforting meal. This recipe transforms a classic soup into a German culinary experience, perfect for those who enjoy hearty, flavorful dishes.

This German dish features pan-fried potatoes, often cooked with onions, bacon, and seasoned with salt, pepper, and sometimes herbs like parsley. The potatoes are usually sliced or diced and fried until golden brown and crispy, offering a delightful mix of textures and flavors. It's a popular side dish in German cuisine, known for its simplicity and heartiness.

This recipe features a puffy and golden oven-baked German pancake, also known as a Dutch Baby Pancake. Made with simple ingredients like flour, eggs, and milk, it's a delightful breakfast option. Once baked, it's traditionally served with powdered sugar, syrup, melted butter, and berries. The pancake is known for its fluffy and airy texture, making it a favorite for a wholesome and satisfying breakfast.

This recipe is a delightful dessert that's both fancy-looking and easy to make, perfect for tea time or parties. Its simple yet sophisticated design makes it a reliable choice for new bakers. The recipe calls for quality, sweet apples like Gala or Fuji, along with common baking ingredients like butter, sugar, vanilla, and lemon zest. It can be served with whipped cream or simply dusted with powdered sugar and keeps well for several days. This versatile cake also offers vegan, gluten-free, and healthier variations.

This cake is a unique dessert, combining a yeasted cake base with a rich honey flavor. This cake is distinguished by its caramelized almond topping and a thick, creamy vanilla filling. The process of making the cake involves careful rise times for the dough, ensuring a perfectly light texture. The topping, a blend of butter, sugar, honey, and almonds, is gently spooned over the dough before baking, creating a delightful crunch. Once baked and cooled, the cake is sliced in half and filled with a vanilla cream, making it a luxurious treat.

The recipe features a traditional German goulash, just as the author's mother-in-law prepares it. It consists of tender beef chunks in a rich and flavorful onion gravy. This dish is a quintessential example of German comfort food, boasting a simple yet hearty flavor profile. The preparation involves cooking the beef with onions, red wine, beef stock, and a blend of spices, including sweet and hot paprika, marjoram, and caraway seeds. Served best with starchy sides like Spätzle or dumplings, this goulash recipe offers a warm, comforting meal perfect for family gatherings.

This recipe is a classic dish that features a non-breaded cutlet (veal, pork, turkey, or chicken) in a creamy mushroom sauce. The essence of this dish is its sauce, made by sautéing shallots, garlic, and mushrooms, then deglazing with white wine and adding tomato sauce, cream, and seasonings. This one-pan recipe emphasizes the importance of the meat being tenderized and thinly flattened for optimal cooking. It is typically served with spaetzle, noodles, or rice, and is a comforting and hearty meal.

This recipe also known as Kartoffelpuffer, is a popular dish in German cuisine. They are made from grated potatoes mixed with onions, eggs, and flour, then fried to golden perfection. Crispy on the outside and tender inside, these pancakes are often served with applesauce or sour cream, making for a comforting and satisfying meal or side dish.

This recipe is a hearty and flavorful dish that includes breaded pork chops served with a creamy, rich mushroom gravy. The pork chops are seasoned, dredged in buttermilk and flour for a thick breading, and then fried until golden. The mushroom gravy is made with butter, flour, milk, paprika, beef bouillon, and sliced mushrooms, creating a savory and luxurious sauce. The final dish is served with the sauce spooned over the pork chops, delivering a satisfying blend of textures and flavors.

This recipe presents a traditional German chicken soup, known as "Hühnersuppe," ideal for cold days or when feeling under the weather. It features a homemade chicken broth, enriched with a blend of vegetables including carrots, leeks, and celery root, known as "Suppengrün" in Germany. This hearty soup also includes a variety of seasonal vegetables and special small German soup noodles, adding texture and flavor. The recipe outlines a simple process of making the broth from scratch and incorporating fresh vegetables for a wholesome and comforting meal.

The recipe features a homemade German Chocolate Cake, renowned for its layers of rich chocolate and coconut pecan frosting. This cake boasts a perfect blend of sweet and nutty flavors, creating a luxurious dessert experience. The process involves preparing a moist chocolate cake, topped with a unique frosting that combines brown sugar, butter, egg yolks, evaporated milk, vanilla, nuts, and coconut. The recipe is detailed with step-by-step instructions, ensuring a delightful treat that's perfect for chocolate lovers.

The recipe is a classic German dish combining crispy pork cutlets with a creamy mushroom sauce. The pork loin is breaded, fried, and served with a rich sauce made from mushrooms, cream, and bacon. This traditional recipe is designed for easy preparation in one pan, offering a high-protein, satisfying meal. The site provides detailed instructions for creating this hearty dish, ensuring a delightful experience for those seeking comforting, authentic German flavors.

The recipe is a delightful take on German Potato Salad, offering a unique combination of flavors and textures. This warm side dish features tender red potatoes and crispy bacon, dressed in a tangy blend of apple cider vinegar, Dijon mustard, and bacon grease, balanced with a hint of sugar. Fresh parsley adds a pop of color and flavor. The recipe is easy to follow, making it a perfect addition to summer grills, picnics, or Oktoberfest celebrations.

The recipe offers an authentic and easy way to make German Spätzle, a special type of egg noodle. This side dish is versatile and can complement various gravies or sauces. The recipe guides you through making Spätzle from scratch, requiring simple ingredients like flour, eggs, and milk. It explains the traditional methods and offers alternatives, making it accessible even for those without special equipment. The dish is ready in just 15 minutes, providing a quick yet delicious option for any meal.

The recipe introduces the traditional Elisenlebkuchen, a German gingerbread cookie that's a staple during the Christmas season. These cookies are distinctive for their moist and soft interior, made with a mixture of nuts, candied citrus peels, and a special spice blend that includes no flour. The site offers detailed instructions for creating these cookies, including tips on achieving the perfect texture and flavor. It's a cherished recipe that promises to bring the flavors of German Christmas to your kitchen.

These dumplings are a classic side dish, made with a simple potato dough and boiled to perfection. The recipe includes easy-to-follow steps for preparing the dough, shaping it into dumplings, and boiling them. It's a versatile dish that pairs well with various gravies and meats, making it a comforting addition to any meal, particularly in German cuisine.

The recipe is a refreshing German Cucumber Salad, ideal for BBQ parties or potlucks. Made with crunchy cucumbers and a simple sour cream dressing, it's enhanced with fresh dill for flavor. The recipe is quick and straightforward, focusing on preserving the cucumber's crunchiness. It's a summer staple, offering a crisp, creamy side dish with a delightful blend of textures and flavors.

The recipe presents a classic Bavarian cheese dip known as Obatzda. This rich and creamy dip is a traditional accompaniment in German beer gardens and is particularly famous during Oktoberfest. It's made with a strong flavored cheese such as Camembert, and is blended with butter, cream, and spices like paprika, salt, pepper, and caraway seeds for added flavor. Typically garnished with onion rings and fresh chives, this cheese dip pairs wonderfully with pretzels, radishes, or as a spread for bread, making it a versatile and flavorful addition to any snack or meal.