17 Delicious Canned Salmon Recipes

This recipe is a keto-friendly twist on a classic salmon salad, served in crisp lettuce wraps. Perfect for a light and healthy lunch, it combines flaked, oven-baked salmon with a creamy dressing made of mayonnaise, sour cream, dill, parsley, and lemon zest. The mixture is then spooned into baby romaine leaves for a fresh, carb-conscious meal. It's a simple yet satisfying option for those following a low-carb diet.

This dish elevates salmon by encasing it in a golden, flaky puff pastry, creating a meal that's both visually impressive and delicious. A succulent salmon fillet is first seasoned and layered with a garlicky spinach and parmesan cheese mixture, then wrapped in the pastry. The result is a harmonious blend of moist, tender fish with a buttery and crispy exterior, perfect for a special occasion or a gourmet dinner at home.

This recipe is a quick and healthy option for using canned salmon. It combines the salmon with a variety of fresh and crunchy vegetables like carrots and bell peppers, as well as creamy avocado and tangy capers. The salad is dressed in a mixture of Greek yogurt and mayo, giving it a rich yet balanced flavor. Versatile in serving, it can be enjoyed in lettuce wraps, sandwiches, or as a snack with crackers.

This recipe transforms fresh salmon and vegetables into a healthy, easy-to-make appetizer. The ingredients, including salmon, carrots, cucumber, and rice noodles, are wrapped in lettuce and rice paper sheets. It's a gluten-free and dairy-free option, making it ideal for various dietary needs. The rolls are served with either peanut or chili sauce for dipping, adding a flavorful touch to this simple yet delicious dish.

This recipe is a delicious spread that combines flaked baked salmon with cream cheese, fresh dill, mayonnaise, lemon juice, and zest for a rich and flavorful appetizer. Ideal for parties or gatherings, it's perfect for serving on crackers or bread, offering a gourmet touch to any snack table. The spread is easy to prepare and can be made ahead of time, making it a convenient choice for entertaining.

This recipe offers a flavorful twist on baked salmon by infusing it with Cajun spices. The salmon is seasoned with a mix of Cajun spices and baked alongside bell peppers, garlic, and onions, creating a colorful and aromatic dish. It's a simple yet delicious way to prepare salmon, suitable for a wholesome dinner. The dish can be served with a variety of sides like roasted vegetables, rice, or quinoa, adding versatility to your meal planning.

This recipe features a simple yet delicious approach to preparing salmon cakes using canned salmon. It includes eggs, mayonnaise, Dijon mustard, garlic, and parsley for flavoring, with olive oil for frying. The recipe emphasizes the importance of thoroughly draining the salmon and flaking it well to ensure the cakes hold together. These salmon cakes offer a quick, nutritious meal option, perfect for a weeknight dinner or a convenient lunch.

This unique lasagna recipe offers a seafood twist, combining canned wild red salmon with spinach and leek filling in layers of lasagna sheets. It features a homemade béchamel sauce enriched with cheese, mustard, and spices, adding a creamy richness to the dish. The lasagna is baked until golden, creating a comforting and satisfying meal that pairs well with a green salad or steamed vegetables.

This recipe offers a tropical twist on baked salmon, combining it with sweet pineapple slices for a juicy and flavorful dish. The salmon is seasoned and baked with a sauce made from sweet chili sauce, hoisin sauce, lemon juice, garlic, and pineapple juice. It's a quick, easy-to-make recipe that promises a delicious blend of sweet and savory flavors, perfect for a refreshing and satisfying meal.

This recipe is a creative take on salmon, combining the rich flavors of fish with a creamy and healthy spinach filling. The main components are salmon fillets and a spinach mixture made with cream cheese, mozzarella, parmesan, frozen spinach, garlic powder, and red pepper flakes. The process involves seasoning the salmon, cutting pockets into the fillets, stuffing them with the spinach mixture, and then pan frying. This dish promises a blend of nutritious ingredients and savory tastes, perfect for a fulfilling meal.

This recipe offers a delicious and healthy twist on traditional patties using canned salmon. Blended with Greek yogurt, breadcrumbs, lemon, and a variety of spices, these patties are both flavorful and nutritious. They're cooked to achieve a lightly crisp exterior with a tender, creamy interior, and can be served with a dollop of Greek yogurt and fresh parsley. This dish is perfect for a quick, satisfying meal and can be served on a bun, salad, or on its own.

This recipe offers a quick and flavorsome pasta dish, ready in just 10 minutes. It combines canned salmon with garlic and herb cheese, creating a creamy sauce. Fresh rocket adds a peppery touch, complemented by lemon zest and juice for freshness. It's an ideal weeknight meal, easily adaptable for dinner parties by using fresh or smoked salmon and premium-quality pasta.

This recipe is an exquisite blend of sweet and savory flavors, featuring a rich glaze of pure maple syrup, soy sauce, ginger, and a hint of spice from crushed red pepper. The salmon is marinated in this mixture, then baked to perfection, creating a dish that's both simple and luxurious. The glaze beautifully complements the salmon's natural flavors, making it an ideal main course for both special occasions and regular weeknight dinners.

This recipe is an elegant yet simple dish, perfect for a special dinner. It features pan-fried salmon fillets, topped with a creamy Florentine sauce. The sauce is rich with a garlic and herb Parmesan flavor, combining butter, heavy cream, and spinach. The dish balances the savory taste of salmon with the luxurious, garlicky cream sauce. It's described as being relatively straightforward to make, delivering a gourmet experience at home.

This recipe is a fresh and easy-to-prepare meal, ideal for a quick lunch or dinner. It features a creamy mixture of lemon and dill combined with canned salmon, served on slices of sturdy sandwich bread like focaccia or ciabatta. The addition of thin-sliced cucumber, tomato, and lettuce adds a burst of freshness and texture to the sandwich. This dish is a convenient and tasty way to enjoy salmon in a different format, suitable for those seeking a nutritious and satisfying meal.

This recipe features a Southern classic: pan-fried salmon croquettes. The croquettes are made with canned salmon and aromatic herbs, creating a crispy exterior and a tender, flavorful center. They are an easy, budget-friendly option for a quick appetizer, breakfast, or dinner. The croquettes are enhanced with onions, garlic, breadcrumbs, and savory herbs for a rich flavor. This recipe is versatile and can be shaped into patties or balls, perfect for serving with dips and sauces.

This recipe offers a hearty and comforting chowder, perfect for those following a keto diet. It combines cooked salmon with a blend of vegetables like carrots, celery, and onion, simmered in a rich chicken stock. Cream and herbs are added for a creamy texture and flavor. This chowder is not only nourishing but also aligns with low-carb dietary requirements, making it a great option for a satisfying meal.