Use these imaginative ideas to make a range of tasty and inventive meals with leftover salmon. This article demonstrates the adaptability of salmon in various culinary styles, ranging from flavorful patties and colorful salads to creative wraps and tacos. These choices are both sensible and enticing, making them perfect for people who want to eat savory meals with as little waste as possible. These recipes make sure that nothing goes to waste by providing delectable new twists on familiar ingredients, whether you’re looking for a filling supper or a light lunch.
This recipe showcases a delightful blend of flaked salmon, finely diced onion, red bell pepper, and fresh parsley, creating salmon cakes that are crisp on the outside and tender on the inside. It's a versatile dish that can use fresh, leftover, or canned salmon, and is complemented beautifully with a homemade tartar sauce. These salmon cakes are perfect for a wholesome meal that's both easy to prepare and delicious.
This recipe is a homemade take on the Sweetgreen Fish Taco Bowl. It features seared salmon served on a bed of romaine lettuce and arugula, accompanied by white quinoa and red cabbage for added crunch and color. The dish is further enriched with the creaminess of avocado and the fresh, herbaceous notes of cilantro. A crunchy element is introduced with tortilla chips, enhancing the taco bowl feel. The recipe includes a special Jalapeño Lime Vinaigrette, adding a zesty and slightly spicy flavor. Ideal for a healthy and flavorful weekend lunch or a quick weeknight dinner, it's also suitable for next-day consumption with proper reheating.
This recipe is a flavorful and hearty dish perfect for a main course. It begins with fresh salmon, seasoned with a homemade Cajun blend that includes cajun seasoning, black pepper, garlic and onion powders, paprika, cayenne pepper, lemon pepper, and parsley. The salmon is baked and then flaked, combined with diced green and orange or red bell peppers, onion, Worcestershire sauce, mayonnaise, eggs, and a mix of bread crumbs and panko. These ingredients are formed into medium-sized patties and sautéed until golden brown, offering a delicious combination of flavors and textures.
This recipe is a convenient and nutritious one-pan meal, ideal for a family dinner. It features salmon fillets coated with breadcrumbs, butter, and parsley for a crispy texture. These are paired with roasted broccoli and baby potatoes, all seasoned with simple ingredients like lemon juice, thyme, and olive oil. This dish is not only delicious but also easy to clean up, making it perfect for busy weeknights or a relaxed weekend meal.
This recipe is a delightful use of leftover salmon. It involves creating a creamy, flavorful spread by mixing Greek yogurt, sour cream, lemon juice, garlic powder, salt, white pepper, and fresh dill. This spread is then combined with flaked, cooked salmon and layered onto toasted specialty bread or baguette. The sandwich is completed with slices of ripe avocado and sprouts, offering a fresh, zesty flavor that complements the salmon perfectly. This recipe is ideal for a quick and satisfying lunch.
This recipe is a savory quiche that makes excellent use of leftover salmon. It features a homemade pastry shell filled with a rich mixture of shredded salmon, eggs, cream, cheese, spinach, and seasonings. The quiche is baked until golden and can be served either hot or cold. It's a versatile dish that works well for any meal, be it breakfast, lunch, or dinner, and is especially suitable for a family brunch.
This recipe is a creamy, flavorful appetizer perfect for gatherings. It combines soft cream cheese with mayonnaise, lemon juice, and spices like salt, curry powder, dried basil, and pepper. The mixture is then enriched with flaked salmon and green onions, creating a rich, savory dip. It is recommended to be served chilled with crackers and vegetables, making it an ideal choice for a party or as a snack.
This recipe is a trendy and quick meal that revives leftover salmon and rice. It involves flaking the salmon, placing it under a bed of leftover rice, and then microwaving it with an ice cube under parchment paper to add moisture. After microwaving, the dish is finished with a drizzle of soy sauce, sriracha, and mayonnaise, and garnished with avocado, sesame seeds, furikake, and nori strips. This dish is an excellent way to transform leftovers into a delicious and satisfying meal.
This recipe is a quick and delicious way to repurpose leftover salmon. It involves cooking instant ramen noodles and making a flavorful sauce with chili oil, sriracha, mayo, furikake, green onion, and toasted sesame seeds. The salmon is added to the sauce and combined with the cooked noodles. The dish is garnished with green onions and furikake and served with toasted nori sheets, creating a creamy, spicy, and nutty ramen bowl.
This recipe combines the flavors of baked salmon, fresh vegetables, and a homemade dressing. The salad features a mix of greens, thinly sliced cucumbers, and red onions, halved cherry tomatoes, and diced bell peppers, all topped with crumbled feta cheese and purple olives. The dressing is a blend of lime juice, olive oil, chili flakes, dried basil, maple syrup, and Dijon mustard. The recipe offers flexibility, allowing for the use of either fresh or canned salmon and is perfect for a light, refreshing meal.
This recipe offers a flavorful twist on salmon, combining it with the rich and aromatic elements of a coconut curry. Key ingredients include salmon filets, ginger, garlic, onion, jalapeño, red curry paste, curry powder, and coconut milk, all coming together to create a creamy, spicy sauce. The salmon is simmered in this sauce, absorbing the deep flavors of the curry. The dish is completed with a splash of lime juice and fish sauce and is served over rice, garnished with cilantro and lime wedges. It's a perfect blend of Thai-inspired flavors and can be prepared in under 30 minutes, making it a convenient yet exotic weeknight dinner option.
This recipe is a simple yet delicious dish that repurposes cooked salmon. It involves stir-frying pan-seared salmon with mixed vegetables, garlic, cooked rice, beaten eggs, and a blend of sesame oil and soy sauce for added flavor. The dish is seasoned with salt and garnished with chopped green onions, offering a balanced combination of flavors and textures. It's a great option for a quick and nutritious meal.
This recipe is a unique fusion of Vietnamese and Western flavors, featuring a traditional Bánh Mì sandwich with a twist. It uses cold smoked salmon as the main protein, accompanied by crisp vegetables like cucumber, carrot, and red onion, along with spicy jalapeño and tangy mayonnaise. The sandwich is assembled in a baguette, making it a perfect combination of crunchy, creamy, and zesty flavors. This dish is a quick and easy option for a flavorful lunch or light dinner.
This dish likely features fresh spring rolls filled with salmon, possibly combined with fresh vegetables like carrots, cucumbers, and lettuce, and herbs such as mint or cilantro. These ingredients are typically wrapped in rice paper and served with a dipping sauce, creating a light and healthy meal or appetizer.
This recipe is an imaginative take on breakfast, combining leftover salmon with eggs. The main ingredients are eggs, fresh dill, leftover salmon, minced garlic, and olive oil, seasoned with sea salt and pepper. The dish is further enhanced with a Greek yogurt topping made with fresh dill, chives, salt, and lemon juice. This scramble is a protein-rich meal, perfect for starting the day with a savory twist, and can be served as either breakfast or a unique "brinner" option.
15 Leftover Salmon Recipes
Leftover salmon recipes transform the fish into delicious dishes like salads, pastas, and sandwiches, maximizing flavor and reducing food waste.
Ingredients
- Salmon Cakes
- Salmon Taco Bowl
- Salmon Croquettes
- Roasted Salmon
- Leftover Lemon Dill Salmon Sandwiches
- Salmon Quiche
- Salmon Dip with Cream Cheese
- TikTok Salmon
- Leftover Salmon Ramen Bowl
- Mediterranean Salmon Salad
- Coconut Curry Braised Salmon
- Salmon Fried Rice
- Regal Cold Smoked Salmon Bánh Mì
- Vietnamese-Style Fresh Spring Rolls with Salmon
- Salmon and Eggs Scramble
Instructions
1. Go for a Recipe You Love
2. Get Your Ingredients Ready
3. Follow the Cooking Steps
4. Enjoy Your Meal
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