Cowboy Steak

Get in the saddle, cowboy! Your demands for meat can be satiated with this recipe for Cowboy Steak, which is tasty and hearty. This dish is sure to take you to the rustic beauty of the American West, whether you want to grill over an open flame or use your reliable cast-iron pan. A tasting adventure as vast as the Texas sky is ahead of you.

Tasting Notes

This Cowboy Steak is all about bold, smoky flavors with a perfectly seared crust and a juicy, tender interior. The seasoning blend brings a hint of the frontier, making every bite a rustic delight. Pair it with your favorite sides, and you’ve got a meal fit for a cattle-driving trailblazer.

Ingredients

• 2 bone-in ribeye steaks (about 1.5 inches thick)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)

Kitchen Equipment

• Grill or cast-iron skillet
• Tongs
• Meat thermometer

Instructions

1. Prep the Steaks:
   • Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
   • Pat the steaks dry with paper towels to ensure a good sear.
2. Season the Steaks:
   • Drizzle the steaks with olive oil, ensuring they are well-coated.
   • In a small bowl, mix together kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.
   • Season both sides of the steaks generously with the spice blend.
3. Preheat the Grill or Skillet:
   • If using a grill, preheat it to high heat. If using a cast-iron skillet, heat it over medium-high heat.
4. Sear the Steaks:
   • Place the steaks on the hot grill or skillet and sear for about 4-5 minutes per side for medium-rare, adjusting for desired doneness.
   • Use a meat thermometer to check for doneness: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
5. Rest and Serve:
   • Allow the steaks to rest for at least 10 minutes before slicing.
   • Serve the Cowboy Steaks with your favorite sides and enjoy the rustic flavors!

Pro Tips

• For an extra smoky flavor, consider using wood chips on your grill.
• Letting the steaks rest after cooking ensures the juices redistribute, resulting in a juicier steak.

Variations

• Experiment with different spice blends for a personalized touch.
• Add a pat of garlic herb butter on top of the steak during the resting period for added richness.

FAQs