Chicken Waldorf Salad

Tasty chicken breast, classic crisp apples, celery, and walnuts, and a creamy mayonnaise-based dressing come together in this refined take on the classic Waldorf salad, known as Chicken Waldorf Salad. Combining crunchy, sweet, and salty ingredients, this salad is a light lunch option or a sophisticated appetizer that is full of nutrients.

Tasting Notes

The combination of savory chicken, sweet fruit, and crunchy nuts creates a harmonious flavor profile. The creamy dressing ties everything together, making each bite a delightful experience.

Ingredients

• 2 cups cooked chicken breast, diced
• 1 cup red seedless grapes, halved
• 1 cup celery, finely chopped
• 1 cup apples, diced (choose a crisp variety like Granny Smith)
• 1 cup walnuts, toasted and chopped
• 1/2 cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• Lettuce leaves for serving (optional)

Kitchen Equipment

• Mixing bowls
• Cutting board
• Sharp knife
• Large spoon
• Pan for toasting walnuts

Instructions

1. Prepare Chicken: Cook the chicken breast until fully cooked. Allow it to cool before dicing into bite-sized pieces.
2. Toast Walnuts: In a pan over medium heat, toast the walnuts until they become fragrant and golden brown. Be sure to stir frequently to prevent burning. Once toasted, set them aside to cool.
3. Prepare Fruits and Vegetables: Halve the grapes, finely chop the celery, and dice the apples. Combine them in a large mixing bowl.
4. Make Dressing: In a separate bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, honey, salt, and pepper. Adjust the seasoning to taste.
5. Combine Ingredients: Add the diced chicken and toasted walnuts to the bowl of fruits and vegetables. Pour the dressing over the mixture and gently toss until everything is evenly coated.
6. Serve: Optionally, serve the Chicken Waldorf Salad on a bed of lettuce leaves for a refreshing presentation.

Pro Tips

• For extra crunch, add the toasted walnuts just before serving to maintain their crispiness.
• Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Variations

• Substitute mayonnaise with a lighter option like Greek yogurt for a healthier twist.
• Experiment with different apple varieties for varying levels of sweetness and tartness.

FAQs