Cinnamon Rolls

Warm, inviting aromas and delicious flavors of freshly prepared cinnamon rolls will delight your senses. You can make soft, gooey buns with a lovely cream cheese glaze on top and the ideal amount of sugar and cinnamon by following this recipe. Make time for a delicious meal or snack for you and your loved ones that will have them raving about it.

Tasting Notes

These cinnamon rolls boast a heavenly combination of buttery layers, sweet cinnamon, and a decadent cream cheese glaze. The soft, pillowy texture and warm spices will transport you to a cozy haven of comfort. Enjoy them fresh out of the oven for the ultimate treat.

Ingredients

For the Dough:

• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Kitchen Equipment

• Mixing bowls
• Stand mixer or hand mixer
• Rolling pin
• 9×13-inch baking pan
• Parchment paper
• Pastry brush
• Sharp knife

Instructions

1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, add sugar, melted butter, salt, and eggs. Mix well.
3. Add the yeast mixture to the bowl and stir until combined.
4. Gradually add flour, one cup at a time, mixing until a soft dough forms.
5. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-1.5 hours or until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Roll out the dough on a floured surface into a 16×21-inch rectangle.
9. Spread softened butter over the dough and sprinkle with brown sugar and cinnamon.
10. Roll the dough tightly from the long edge and cut into 12 equal pieces.
11. Place the rolls in the greased baking pan and let them rise for an additional 30 minutes.
12. Bake for 20-25 minutes or until golden brown.
13. While the rolls bake, prepare the cream cheese glaze by combining cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth.
14. Once the rolls are out of the oven, drizzle the cream cheese glaze over them while they are still warm.

Pro Tips

• Ensure the milk is just warm to the touch to activate the yeast without killing it.
• Let the dough rise in a warm, draft-free area for the best results.
• For extra flavor, add a handful of chopped nuts or raisins to the filling.

Variations

• Swap the cream cheese glaze for a classic vanilla or maple glaze.
• Add a touch of orange zest to the filling for a citrusy twist.

FAQs

Yield: 12 cinnamon rolls

Cinnamon rolls

Print

Prep Time 25 minutes

Rise Time 2 hours

Cook Time 30 minutes

Total Time 2 hours 55 minutes

Ingredients

For the Dough:

• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, add sugar, melted butter, salt, and eggs. Mix well.
3. Add the yeast mixture to the bowl and stir until combined.
4. Gradually add flour, one cup at a time, mixing until a soft dough forms.
5. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-1.5 hours or until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Roll out the dough on a floured surface into a 16x21-inch rectangle.
9. Spread softened butter over the dough and sprinkle with brown sugar and cinnamon.
10. Roll the dough tightly from the long edge and cut into 12 equal pieces.
11. Place the rolls in the greased baking pan and let them rise for an additional 30 minutes.
12. Bake for 20-25 minutes or until golden brown.
13. While the rolls bake, prepare the cream cheese glaze by combining cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth.
14. Once the rolls are out of the oven, drizzle the cream cheese glaze over them while they are still warm.

Nutrition Information:

Yield:

12 cinnamon rolls
Amount Per Serving: Calories: 380Total Fat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 270mgCarbohydrates: 56gFiber: 2gSugar: 27g