Apple Fritters

Savor the warm and sweet taste of handmade apple fritters. These delicious delights have the ideal balance of crispiness on the surface, tenderness on the inside, and apple sweetness throughout. These Apple Fritters are certain to become a family favorite, whether you’re searching for a tasty breakfast option or a filling dessert.

Tasting Notes

The Apple Fritters boast a delightful combination of cinnamon-spiced apples enveloped in a golden-brown, crispy batter. The contrast of textures and flavors makes each bite a heavenly experience. Serve them warm for an extra cozy treat.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 2 cups finely diced apples (peeled and cored)
• Vegetable oil for frying

Kitchen Equipment

• Deep fryer or heavy-bottomed pot
• Thermometer for monitoring oil temperature
• Mixing bowls
• Whisk
• Slotted spoon
• Paper towels

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
2. In a separate bowl, beat the eggs and then add the milk and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be cautious not to overmix; a few lumps are okay.
4. Gently fold in the diced apples until evenly distributed throughout the batter.
5. Heat vegetable oil in the deep fryer or pot to 375°F (190°C).
6. Using a spoon or ice cream scoop, carefully drop portions of batter into the hot oil, frying 3-4 fritters at a time.
7. Fry until the fritters are golden brown on both sides, about 2-3 minutes per side.
8. Use a slotted spoon to remove the fritters and place them on a plate lined with paper towels to absorb excess oil.
9. Allow the fritters to cool slightly before serving. Optionally, dust with powdered sugar or glaze with a simple sugar glaze.

Pro Tips

• For extra flavor, add a pinch of nutmeg to the batter.
• Ensure the oil is at the correct temperature to achieve a crispy exterior and fully cooked interior.
• Experiment with different apple varieties to find your preferred flavor profile.

Variations

• Add chopped nuts or raisins to the batter for added texture.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

FAQs