Chocolate Pudding

Indulge your sweet tooth with this decadent and creamy homemade chocolate pudding. This classic dessert is easy to make and will satisfy your chocolate cravings in no time. Follow this simple recipe, and treat yourself to a delightful experience of rich, velvety chocolate goodness.

Tasting Notes

This chocolate pudding boasts a luscious texture and an intense chocolate flavor. The combination of smooth silkiness and deep cocoa notes will make this dessert a family favorite. Serve it warm or chilled for a delightful treat that will surely leave everyone asking for seconds.

Ingredients

• 3/4 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 cups whole milk
• 4 ounces bittersweet chocolate, finely chopped
• 2 teaspoons pure vanilla extract

Kitchen Equipment

• Medium-sized saucepan
• Whisk
• Wooden spoon
• Measuring cups and spoons
• Heat-resistant bowl
• Serving bowls or ramekins

Instructions

1. In a medium-sized saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
2. Gradually whisk in the milk until the mixture is smooth and well combined.
3. Place the saucepan over medium heat and stir continuously with a wooden spoon until the mixture begins to thicken. This will take about 8-10 minutes.
4. Once the mixture has thickened, reduce the heat to low and add the finely chopped bittersweet chocolate. Stir until the chocolate is completely melted and the pudding is smooth.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Pour the chocolate pudding into a heat-resistant bowl and cover with plastic wrap, ensuring that the wrap touches the surface of the pudding to prevent a skin from forming.
7. Allow the pudding to cool slightly before refrigerating for at least 2 hours or until set.
8. Serve the chocolate pudding in individual bowls or ramekins, and enjoy the velvety goodness!

Pro Tips

• For an extra indulgent twist, top the chocolate pudding with whipped cream or a sprinkle of chocolate shavings.
• Use high-quality chocolate for a richer flavor.

Variations

• Mint Chocolate Pudding: Add a few drops of mint extract during the chocolate melting stage for a refreshing twist.
• Peanut Butter Chocolate Pudding: Stir in 1/3 cup of smooth peanut butter when adding the chocolate for a delightful peanut butter-chocolate fusion.

FAQs