Chocolate Pie

Treat your sweet craving to this rich, smooth Chocolate Pie. A delicious treat for any occasion, this dessert has the ideal balance of a creamy chocolate filling and a buttery crust.

Tasting Notes

This Chocolate Pie boasts a luscious and creamy texture, with a deep chocolate flavor that will satisfy even the most discerning sweet tooth. The flaky crust adds a delightful contrast, making each bite a heavenly experience.

Ingredients

For the Crust:

• 1 1/2 cups chocolate cookie crumbs
• 1/3 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Filling:

• 1 1/4 cups semisweet chocolate chips
• 2/3 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 4 large egg yolks
• 2 cups whole milk
• 2 teaspoons pure vanilla extract

For the Topping (Optional):

• Whipped cream
• Chocolate shavings

Kitchen Equipment

• 9-inch pie dish
• Mixing bowls
• Saucepan
• Whisk
• Pie weights or dried beans (for blind baking)
• Fork or food processor (for crushing cookies)

Instructions

Crust:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine chocolate cookie crumbs, melted butter, and sugar until well mixed.
3. Press the mixture into the bottom and up the sides of the pie dish.
4. Bake the crust for 8-10 minutes or until set. Allow it to cool while preparing the filling.

Filling:

1. In a saucepan over medium heat, melt the chocolate chips, stirring until smooth. Set aside.
2. In a mixing bowl, whisk together sugar, cornstarch, and salt.
3. In another bowl, whisk the egg yolks, then gradually whisk in the milk.
4. Whisk the egg mixture into the sugar mixture until well combined.
5. Gradually add the melted chocolate and vanilla extract, whisking continuously.
6. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens (about 5-7 minutes).
7. Pour the chocolate filling into the baked pie crust and smooth the top.
8. Refrigerate the pie for at least 4 hours or until set.

Topping (Optional):

1. Before serving, add a generous dollop of whipped cream on top.
2. Sprinkle with chocolate shavings for an extra touch of decadence.

Pro Tips

• For a crisp crust, thoroughly press the cookie mixture into the pie dish.
• Use high-quality chocolate for a more intense and luxurious flavor.
• Allow the pie to chill for the full recommended time to achieve the best texture.

Variations

• Add a layer of caramel or a sprinkle of sea salt for a delightful twist.
• Incorporate chopped nuts or a hint of espresso for added complexity.

FAQs