Chicken Noodle Casserole

This Chicken Noodle Casserole is the ideal recipe to soothe your spirit because it’s flavorful, filling, and cozy. It’s a simple, family-friendly classic with tender chicken, a creamy sauce, and a golden, crispy coating.

Tasting Notes

The combination of succulent chicken, al dente noodles, and a creamy sauce creates a symphony of flavors in every bite. The crispy topping adds a delightful contrast, making this casserole both satisfying and comforting.

Ingredients

• 8 oz egg noodles
• 2 cups cooked chicken, shredded
• 1 cup frozen peas
• 1 cup carrots, diced
• 1/2 cup celery, chopped
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs

Kitchen Equipment

• Large pot for boiling noodles
• Baking dish
• Saucepan
• Whisk
• Mixing bowls
• Cooking spoon

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to the package instructions. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously to create a roux.
4. Gradually pour in the chicken broth and milk, whisking to eliminate lumps. Continue cooking until the mixture thickens.
5. Stir in the shredded cheddar cheese until melted. Season with garlic powder, onion powder, salt, and pepper.
6. In a large mixing bowl, combine the cooked noodles, shredded chicken, frozen peas, diced carrots, and chopped celery. Pour the creamy cheese sauce over the mixture and toss until everything is evenly coated.
7. Transfer the mixture to a greased baking dish.
8. In a small bowl, mix breadcrumbs with a tablespoon of melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
9. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbly.
10. Allow the casserole to cool for a few minutes before serving.

Pro Tips

• For added flavor, sauté the vegetables in a bit of butter before adding them to the casserole.
• Experiment with different cheeses, such as mozzarella or Gruyere, for a unique twist.

Variations

• Add a dash of hot sauce or cayenne pepper for a spicy kick.
• Mix in a can of cream of mushroom soup for an extra layer of creaminess.

FAQs