Twice Baked Potato Casserole

Savor the cozy, contemporary take on the traditional flavors of a loaded baked potato. All the flavor of classic twice-baked potatoes is combined in this easy and delectable casserole recipe for Twice Baked Potato Casserole. This simple recipe that’s appropriate for any occasion combines creamy mashed potatoes, crunchy bacon, melting cheese, and green onions.

Tasting Notes

Expect a harmonious blend of creamy mashed potatoes, the savory crunch of bacon, the richness of melted cheese, and the freshness of green onions. This casserole is a crowd-pleaser, bringing together the best elements of a loaded baked potato in every bite.

Ingredients

• 6 large russet potatoes
• 1 cup sour cream
• 1/2 cup unsalted butter, softened
• 1 cup shredded cheddar cheese
• 1 cup crispy bacon, crumbled
• 1/2 cup green onions, finely chopped
• Salt and pepper to taste

Kitchen Equipment

• Baking dish
• Potato masher
• Mixing bowls
• Hand mixer
• Saucepan
• Baking sheet

Instructions

1. Preheat your oven to 375°F (190°C).
2. Wash and scrub the russet potatoes. Prick each potato with a fork and bake them directly on the oven rack for about 1 hour or until they’re tender.
3. Once the potatoes are cool enough to handle, cut them in half and scoop out the flesh, leaving a thin layer to support the skin.
4. In a mixing bowl, mash the potato flesh with sour cream, softened butter, and half of the shredded cheddar cheese. Season with salt and pepper to taste.
5. Fold in three-fourths of the crumbled bacon and chopped green onions into the mashed potatoes.
6. Place the potato mixture into a greased baking dish, spreading it evenly.
7. Top the casserole with the remaining shredded cheddar cheese, bacon, and green onions.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
9. Allow the casserole to cool for a few minutes before serving.

Pro Tips

• For an extra creamy texture, use a hand mixer to whip the mashed potato mixture.
• Make the bacon in advance for quicker assembly.
• Experiment with different cheese blends for a unique flavor profile.

Variations

• Add chopped jalapeños for a spicy kick.
• Mix in diced ham or cooked sausage for a meatier version.
• Include a layer of caramelized onions for added sweetness.

FAQs