Buttermilk Pie

Treat your taste buds to Buttermilk Pie’s timeless southern charm. This custard-based delicacy has a buttermilk-derived delicate tanginess and a creamy, velvety texture. This pie is guaranteed to become a family favorite because it is ideal for any occasion.

Tasting Notes

Expect a smooth and creamy filling with a delightful balance of sweetness and tang. The golden-brown crust adds a satisfying crunch to each bite. Serve it chilled for an extra refreshing experience.

Ingredients

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2-3 tablespoons ice water

For the Buttermilk Filling:

• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, melted and cooled
• 3 large eggs
• 1 tablespoon all-purpose flour
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Zest of one lemon (optional)

Kitchen Equipment

• 9-inch pie dish
• Mixing bowls
• Rolling pin
• Whisk
• Electric mixer
• Saucepan

Instructions

Pie Crust:

1. In a food processor, combine flour, sugar, and salt. Add cold, cubed butter and pulse until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, until the dough just comes together.
3. Turn the dough out onto a floured surface, shape it into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. Roll out the chilled dough on a floured surface and transfer it to the pie dish. Trim any excess and crimp the edges.

Buttermilk Filling:

1. In a large mixing bowl, whisk together sugar, melted butter, eggs, and flour until well combined.
2. Add buttermilk, vanilla extract, salt, and lemon zest (if using). Mix until smooth.
3. Pour the filling into the prepared pie crust.

Baking:

1. Bake the pie in the preheated oven for 45-50 minutes or until the center is set and the top is golden brown.
2. Allow the pie to cool completely before slicing.

Pro Tips

• For a flaky crust, keep the ingredients cold and handle the dough as little as possible.
• Use room temperature eggs for a smoother filling.
• Dust the crust with a bit of flour before adding the filling to prevent sogginess.

Variations

• Add a pinch of nutmeg or cinnamon to the filling for a warm, spiced flavor.
• Top with whipped cream or a scoop of vanilla ice cream for an extra treat.

FAQs