Broccoli Cheese Cracker Casserole

Blending the healthy value of broccoli with the creamy enjoyment of cheese, the Broccoli Cheese Cracker Casserole is a wonderful take on a traditional comfort food dish. Any fan of casseroles must try this dish, which has a crunchy cracker crust on top and is the ideal combination of flavors and textures.

Tasting Notes

The Broccoli Cheese Cracker Casserole offers a harmonious symphony of textures and flavors. The tender broccoli is enveloped in a creamy, cheesy sauce, while the golden cracker crust adds a delightful crunch. The dish strikes a balance between wholesome and indulgent, making it a crowd-pleaser for both kids and adults.

Ingredients

• 4 cups fresh broccoli florets
• 1 1/2 cups shredded sharp cheddar cheese
• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped yellow onion
• 2 large eggs, beaten
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 1/2 cups crushed butter crackers (e.g., Ritz) for topping

Kitchen Equipment

• Baking dish (9×13 inches)
• Mixing bowls
• Whisk
• Cutting board
• Knife
• Measuring cups and spoons

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Steam the broccoli florets until just tender, about 5 minutes. Drain and set aside.
3. In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, Parmesan cheese, chopped onion, beaten eggs, garlic powder, salt, and pepper. Mix until well combined.
4. Gently fold in the steamed broccoli, ensuring it’s evenly coated with the cheese mixture.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Sprinkle the crushed butter crackers over the top, creating a generous layer.
7. Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly, and the cracker topping is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.

Pro Tips

• Customize the cheese blend by adding Gruyère, Swiss, or Monterey Jack for a unique flavor profile.
• Experiment with different types of crackers for the topping to add extra texture and taste.

Variations

• Add cooked, crumbled bacon to the cheese mixture for a smoky twist.
• Incorporate diced cooked chicken or ham for a heartier version.
• For a spicy kick, mix in chopped jalapeños or sprinkle red pepper flakes on top before baking.

FAQs