Broccoli Salad

The richness of a mayonnaise-based dressing combines with the crispness of fresh broccoli to create a salad that is a gathering favorite and a welcome change from other salads. Its status as a favorite side dish is guaranteed by its ideal mix of flavors and textures, which are accentuated by additions like bacon, almonds, and dried fruit.

Tasting Notes

The Broccoli Salad offers a harmonious blend of flavors, combining the earthy notes of broccoli with the salty crunch of bacon and the sweetness of dried cranberries. The creamy dressing ties everything together, creating a mouthwatering experience that’s both satisfying and refreshing.

Ingredients

Salad:

• 4 cups fresh broccoli florets, chopped
• 1 cup crispy bacon, crumbled
• 1/2 cup red onion, finely chopped
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup dried cranberries
• 1/4 cup sunflower seeds

Dressing:

• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Kitchen Equipment

• Mixing bowl
• Whisk
• Cutting board
• Knife
• Measuring cups and spoons

Instructions

1. Prepare Broccoli: Wash and chop the fresh broccoli into bite-sized florets.
2. Cook Bacon: Cook the bacon until crispy, then crumble it into small pieces.
3. Chop Onion: Finely chop the red onion.
4. Shred Cheese: Shred the sharp cheddar cheese.
5. Combine Ingredients: In a large mixing bowl, combine the broccoli, crumbled bacon, chopped red onion, shredded cheddar cheese, dried cranberries, and sunflower seeds.
6. Prepare Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
7. Dress the Salad: Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
8. Chill: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
9. Serve: Just before serving, give the salad a final toss and garnish with additional bacon and sunflower seeds if desired.

Pro Tips

• For a lighter version, use Greek yogurt instead of mayonnaise in the dressing.
• Let the salad chill for an extended period for even better flavor.

Variations

• Add chopped apples or grapes for a fruity twist.
• Incorporate sliced almonds or pecans for extra crunch.

FAQs