Breakfast Sausage Patties

Make these wonderful homemade sausage patties for a hearty and filling breakfast to start your day off right. These patties, bursting with flavorful spices and the ideal combination of ground meats, are sure to become a family favorite.

Tasting Notes

These Breakfast Sausage Patties offer a mouthwatering combination of savory and slightly spicy flavors, complemented by a juicy and tender texture. Serve them alongside your favorite breakfast sides for a satisfying morning meal.

Ingredients

• 1 pound ground pork
• 1/2 pound ground breakfast sausage
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/4 teaspoon nutmeg
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons maple syrup
• 1 tablespoon vegetable oil (for cooking)

Kitchen Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Skillet or griddle

Instructions

1. In a mixing bowl, combine the ground pork and ground breakfast sausage.
2. Add salt, black pepper, dried sage, dried thyme, garlic powder, cayenne pepper, nutmeg, red pepper flakes (if using), and maple syrup to the meat mixture.
3. Mix the ingredients thoroughly until well combined.
4. Shape the mixture into medium-sized patties, about 3 inches in diameter.
5. Place the patties on a parchment paper-lined baking sheet and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Preheat a skillet or griddle over medium heat and add vegetable oil.
7. Cook the patties for 4-5 minutes per side or until golden brown and cooked through.
8. Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.
9. Serve the Breakfast Sausage Patties warm with your favorite breakfast sides.

Pro Tips

• For a juicier texture, don’t overmix the meat; combine the ingredients until just incorporated.
• Adjust the level of spiciness by varying the amount of cayenne pepper and red pepper flakes.
• Make a double batch and freeze the uncooked patties for a quick breakfast option on busy mornings.

Variations

• Experiment with different herbs and spices to customize the flavor profile.
• Substitute ground turkey or chicken for a leaner option.
• Add finely chopped apples or dried cranberries for a hint of sweetness.

FAQs