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Banana Cream Cheese Cake

Combining the rich, silky texture of cream cheese icing with the moist, sweet essence of bananas, banana cream cheese cake delivers a sumptuous take on traditional flavors. With its creamy, delicious dessert that entices the taste senses, this cake, appropriate for any occasion, takes the humble banana to opulent new heights.

Tasting Notes

The Banana Cream Cheese Cake offers a harmonious blend of moist banana cake layers and a luscious cream cheese frosting. The sweetness of ripe bananas complements the tangy creaminess of the frosting, creating a symphony of flavors that will leave you craving for more. Serve it chilled for an extra refreshing experience.

Ingredients

For the Banana Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Kitchen Equipment

  • Mixing bowls
  • Electric mixer
  • 9-inch round cake pans
  • Parchment paper
  • Cooling rack
  • Offset spatula

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottom of the pans with parchment paper for easy removal.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  4. Stir in the mashed bananas and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.
  6. Divide the batter evenly between the prepared pans and smooth the tops with an offset spatula.
  7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.
  9. For the cream cheese frosting, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  10. Once the cakes are completely cooled, spread a layer of cream cheese frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting.

Pro Tips

  • Ensure your bananas are ripe for maximum flavor in the cake.
  • To achieve a smooth frosting, make sure the cream cheese and butter are both softened before mixing.

Variations

  • Add chopped nuts or chocolate chips to the banana cake batter for extra texture.
  • Garnish the frosted cake with sliced bananas or a sprinkle of cinnamon for a decorative touch.

FAQs

Can I use frozen bananas for the cake?

Yes, thawed frozen bananas work well for this recipe. Make sure to drain any excess liquid before mashing.

How should I store the Banana Cream Cheese Cake?

Store the cake in the refrigerator for up to 5 days. Bring it to room temperature before serving for the best taste and texture.

Yield: One 9-inch round cake

Banana Cream Cheese Cake

banana cream cheese cake
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

For the Banana Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottom of the pans with parchment paper for easy removal.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  4. Stir in the mashed bananas and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.
  6. Divide the batter evenly between the prepared pans and smooth the tops with an offset spatula.
  7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.
  9. For the cream cheese frosting, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  10. Once the cakes are completely cooled, spread a layer of cream cheese frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting.

Nutrition Information:

Yield:

One 9-inch round cake

Amount Per Serving: Calories: 450Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gCholesterol: 85mgSodium: 280mgCarbohydrates: 65gFiber: 1gSugar: 50gProtein: 4g
Banana Cream Cheese Cake

Written by Patricia M

Welcome to "My Cooking Recipes," a culinary treasure trove where passion for food meets the warmth of home cooking. I'm a wife, mom, and grandma who has spent a lifetime in the kitchen, weaving love into every dish. This website is my canvas, showcasing not only my personal creations but also handpicked recipes from across the web. Here, you'll find a blend of traditional family favorites and innovative culinary experiments, all designed to inspire and delight.

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