Scrumptious Apple Pie

Savor the cozy coziness of a freshly cooked delicious apple pie. Encased in a flaky, golden crust, this classic delicacy is a delicious blend of sweet and tangy flavors. This recipe guarantees a slice of pure bliss and is perfect for any occasion or just to satisfy your sweet taste.

Tasting Notes

Expect a harmonious marriage of cinnamon-kissed apple slices and a buttery, crisp crust. The tender filling, loaded with the essence of fall, creates a symphony of flavors that will leave your taste buds dancing with delight.

Ingredients

For the Crust:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup ice water

For the Filling:

• 6–7 cups peeled, cored, and sliced apples (a mix of Granny Smith and Honeycrisp works well)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 3 tablespoons cornstarch

Kitchen Equipment

• Rolling pin
• Pastry cutter or food processor
• 9-inch pie dish
• Mixing bowls
• Peeler
• Sharp knife
• Pastry brush

Instructions

1. Prepare the Crust:
   • In a large bowl, combine the flour, sugar, and salt for the crust. Add the chilled butter cubes and use a pastry cutter or food processor to blend until the mixture resembles coarse crumbs.
   • Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
3. Roll Out the Crust:
   • Roll out one disk of dough on a floured surface and line the bottom of the pie dish.
4. Prepare the Filling:
   • In a large bowl, toss the sliced apples with lemon juice. Add granulated sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch. Mix until the apples are evenly coated.
5. Assemble the Pie:
   • Place the apple filling into the prepared pie crust. Roll out the second disk of dough and place it over the filling. Trim excess dough, seal the edges, and crimp with a fork or your fingers.
6. Bake:
   • Make a few slits on the top crust for steam to escape. Optionally, brush the crust with milk and sprinkle with sugar. Bake for 45-50 minutes or until the crust is golden and the filling is bubbly.
7. Cool and Serve:
   • Allow the pie to cool for at least 2 hours before slicing. Serve with a scoop of vanilla ice cream for an extra treat.

Pro Tips

• Use a mix of tart and sweet apples for a well-balanced flavor.
• Blind bake the crust for a few minutes before adding the filling to prevent a soggy bottom.
• Experiment with different spices like cardamom or ginger for a unique twist.

Variations

• Add a handful of chopped nuts (such as walnuts or pecans) to the filling.
• Create a lattice crust for a decorative touch.
• Drizzle caramel sauce over the sliced pie before serving.

FAQs