White Chicken Chili

This rich and fragrant White Chicken Chili will definitely warm your palate. This Chipotle is a tasty take on the traditional dish, with delicate chicken, substantial white beans, and a blend of spices. This White Chicken Chili will quickly become a classic in your repertoire and is ideal for a nice night in or entertaining friends and family.

Tasting Notes

This White Chicken Chili strikes a perfect balance between creamy and hearty, with a mild heat that complements the rich flavors of the chicken and beans. The combination of spices adds depth to the dish, making it a satisfying and comforting bowl of goodness.

Ingredients

• 1.5 pounds boneless, skinless chicken breasts, cooked and shredded
• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 cans (15 ounces each) white beans, drained and rinsed
• 1 can (4 ounces) diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried thyme
• 4 cups chicken broth
• 1 cup whole milk or heavy cream
• Salt and pepper, to taste
• Optional toppings: shredded Monterey Jack cheese, chopped fresh cilantro, sliced green onions, sour cream

Kitchen Equipment

• Large pot
• Wooden spoon
• Cutting board
• Knife
• Can opener
• Measuring cups and spoons

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Stir in the shredded chicken, white beans, diced green chilies, ground cumin, dried oregano, ground coriander, and dried thyme. Mix well to combine.
4. Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 15-20 minutes to allow the flavors to meld.
5. Reduce the heat to low and stir in the milk or heavy cream. Simmer for an additional 10 minutes, ensuring the chili does not come to a boil.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with shredded Monterey Jack cheese, chopped cilantro, sliced green onions, and a dollop of sour cream if desired.

Pro Tips

• For an extra kick, add a pinch of cayenne pepper or a splash of hot sauce.
• To save time, use rotisserie chicken or leftover cooked chicken for a quick and easy preparation.
• Experiment with different types of white beans, such as cannellini or navy beans, for unique texture and flavor variations.

Variations

• Make it spicy by adding diced jalapeños or a dash of red pepper flakes.
• Incorporate corn kernels for a touch of sweetness and texture.
• Try using vegetable broth and omitting the chicken for a vegetarian version.

FAQs