With our Taco Casserole, welcome to a mouthwatering culinary adventure! This filling dish is the ideal crowd-pleaser for any event since it combines the best parts of tacos in a simple casserole version.
Tasting Notes
Savor the rich blend of seasoned ground beef, vibrant vegetables, gooey cheese, and crispy tortilla layers. This Taco Casserole promises a symphony of textures and tastes that will leave everyone at the table asking for seconds.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced bell peppers
- 1 cup sliced black olives
- 1 package (10 oz) tortilla chips
Kitchen Equipment
- Large skillet
- Baking dish (9×13 inches)
- Mixing bowls
- Wooden spoon
- Chef’s knife
- Cutting board
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef. Add diced onions and minced garlic, cooking until onions are translucent.
- Stir in the taco seasoning, black beans, corn, and diced tomatoes. Let it simmer for 5-7 minutes, allowing the flavors to meld.
- In the baking dish, layer half of the tortilla chips at the bottom.
- Spoon half of the beef mixture over the chips, spreading it evenly. Sprinkle half of the shredded cheddar cheese on top.
- Repeat the layers with the remaining tortilla chips, beef mixture, and cheddar cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with shredded lettuce, diced bell peppers, and sliced black olives.
- Serve hot and enjoy the taco-inspired goodness!
Pro Tips
- Customize your Taco Casserole with your favorite taco toppings like sour cream, guacamole, or salsa.
- Make it ahead of time and refrigerate. Just pop it in the oven when you’re ready to serve.
Variations
- Substitute ground chicken or turkey for beef for a lighter option.
- Add jalapeños for an extra kick of heat.
- Experiment with different types of cheese for unique flavor profiles.
FAQs
Can I make this casserole ahead of time?
Absolutely! Prepare the casserole, cover it, and refrigerate. When ready to serve, bake as directed.
Can I freeze leftovers?
Yes, this casserole freezes well. Ensure it’s tightly wrapped to prevent freezer burn.
Can I use store-bought taco seasoning?
Certainly! However, making your own allows you to control the spice level.
Taco Casserole
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced bell peppers
- 1 cup sliced black olives
- 1 package (10 oz) tortilla chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef. Add diced onions and minced garlic, cooking until onions are translucent.
- Stir in the taco seasoning, black beans, corn, and diced tomatoes. Let it simmer for 5-7 minutes, allowing the flavors to meld.
- In the baking dish, layer half of the tortilla chips at the bottom.
- Spoon half of the beef mixture over the chips, spreading it evenly. Sprinkle half of the shredded cheddar cheese on top.
- Repeat the layers with the remaining tortilla chips, beef mixture, and cheddar cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with shredded lettuce, diced bell peppers, and sliced black olives.
- Serve hot and enjoy the taco-inspired goodness!
Nutrition Information:
Yield:
8 servingsAmount Per Serving: Calories: 450Total Fat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgCarbohydrates: 35gFiber: 5gSugar: 2gProtein: 20g
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