Surf and Turf is a classic dish that combines the best of both land and sea. This recipe brings together succulent steak and flavorful shrimp for a mouthwatering experience that’s sure to impress. Follow the steps below to create a delicious Surf and Turf dinner!

Tasting Notes

The Surf and Turf dish offers a perfect harmony of textures and flavors. The juicy steak complements the tender shrimp, creating a symphony of savory goodness. This dish is ideal for special occasions or when you want to treat yourself to a gourmet meal at home.

Ingredients

For the Steak:

• 2 filet mignon steaks
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons butter
• Fresh rosemary sprigs for garnish (optional)

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley for garnish

Kitchen Equipment

• Cast iron skillet or grill pan
• Tongs
• Basting brush
• Mixing bowls
• Wooden skewers (if grilling shrimp)

Instructions

1. Prepare the Steak:
   • Preheat the oven to 400°F (200°C).
   • Season the filet mignon steaks with salt and black pepper.
   • In a cast iron skillet over medium-high heat, add olive oil.
   • Sear the steaks for 2-3 minutes on each side until a golden crust forms.
   • Add minced garlic and butter to the skillet, baste the steaks with the melted butter, and transfer the skillet to the preheated oven.
   • Roast for about 8-10 minutes for medium-rare or longer for your desired doneness.
   • Garnish with fresh rosemary if desired.
2. Prepare the Shrimp:
   • In a mixing bowl, combine shrimp, olive oil, minced garlic, paprika, salt, and black pepper.
   • Toss to coat the shrimp evenly.
   • If grilling, thread shrimp onto skewers.
   • Cook shrimp on a hot grill or in the same skillet for 2-3 minutes per side or until they turn opaque.
   • Garnish with fresh parsley.

Pro Tips

• Allow the steaks to come to room temperature before cooking for more even cooking.
• For a smoky flavor, grill the steaks instead of roasting.
• Don’t overcook the shrimp to keep them tender and juicy.

Variations

• Try using different steak cuts like ribeye or New York strip.
• Experiment with marinades or spice rubs for the shrimp.
• Serve with a side of garlic butter sauce for dipping.

FAQs