Meatball Sub

This recipe for Meatball Sub will definitely satisfy your desires! Tucked inside a soft sub bun are well seasoned meatballs, melting mozzarella that is oozy, and a flavorful marinara sauce. It’s a delicious treat that’s simple to prepare at home.

Tasting Notes

The Meatball Sub offers a harmonious blend of flavors and textures. The juicy meatballs, paired with melted cheese and tangy marinara sauce, create a symphony of taste that will leave you wanting more. This classic comfort food is sure to be a hit with family and friends.

Ingredients

Meatballs:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Marinara Sauce:

• 2 cups tomato sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Salt and sugar to taste

Other:

• 4 sub rolls
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish (optional)

Kitchen Equipment

• Mixing bowl
• Baking sheet
• Saucepan

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine all the meatball ingredients. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and browned on the outside.
5. While the meatballs are baking, prepare the marinara sauce. In a saucepan, combine the tomato sauce, basil, oregano, garlic powder, salt, and sugar. Simmer on low heat until heated through.
6. Once the meatballs are done, place them in the marinara sauce, ensuring they are coated evenly.
7. Cut the sub rolls in half and place the meatballs with sauce inside each roll.
8. Top the meatballs with shredded mozzarella cheese.
9. Place the subs back in the oven for a few minutes until the cheese is melted and bubbly.
10. Garnish with fresh basil leaves if desired.

Pro Tips

• Use a mix of ground beef and pork for extra flavor in the meatballs.
• Toast the sub rolls before assembling for added crunch.

Variations

• Try different types of cheese, such as provolone or cheddar.
• Add sautéed bell peppers and onions for a flavorful twist.

FAQs