Squash Casserole

The comforting aromas of yellow squash, cheese, and a crispy topping come together in a delicious Southern meal known as squash casserole. This simple casserole showcases the freshness of summer squash in a tasty and gratifying way, making it ideal for potlucks and family dinners.

Tasting Notes

This squash casserole boasts a creamy and cheesy interior with a golden-brown, crispy top. The subtle sweetness of the squash is complemented by savory herbs and melted cheese, creating a harmonious blend of flavors and textures in every bite.

Ingredients

• 6 cups yellow squash, sliced
• 1/2 cup onion, finely chopped
• 1/2 cup unsalted butter
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup mayonnaise
• 2 large eggs, beaten
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 cup Ritz crackers, crushed (for topping)

Kitchen Equipment

• Large skillet
• Mixing bowls
• Casserole dish
• Cheese grater
• Cutting board and knife
• Measuring cups and spoons
• Whisk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. In a large skillet over medium heat, melt the butter. Add the sliced squash and chopped onions. Cook until the squash is tender, about 8-10 minutes.
3. In a mixing bowl, combine the cooked squash and onions with the shredded cheddar cheese, mayonnaise, beaten eggs, sugar, salt, black pepper, and garlic powder. Mix until well combined.
4. Transfer the mixture to the greased casserole dish, spreading it evenly.
5. In a separate bowl, crush the Ritz crackers and sprinkle them over the top of the squash mixture.
6. Bake in the preheated oven for 25-30 minutes or until the casserole is set and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.

Pro Tips

• For added flavor, sauté the squash and onions until they caramelize slightly.
• Experiment with different cheese varieties like Monterey Jack or Gruyère for unique twists.
• Garnish with fresh herbs, such as chopped parsley or chives, before serving.

Variations

• Add a layer of cooked and crumbled bacon for a smoky flavor.
• Mix in diced bell peppers or jalapeños for a spicy kick.
• Swap out Ritz crackers for buttery breadcrumbs for a different texture.

FAQs