Spinach Artichoke Dip

Savor the delicious and creamy Spinach Artichoke Dip, a traditional appetizer that goes well with any kind of gathering. Prepare to enjoy a crowd-pleaser that is guaranteed to be a smash with this simple-to-make meal that will have your guests asking for more!

Tasting Notes

Creamy, cheesy, and packed with the earthy flavors of spinach and artichokes, this dip is a harmonious blend of textures and tastes. The gooey goodness pairs perfectly with crispy tortilla chips or sliced baguette, making it an irresistible treat.

Ingredients

• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon minced garlic
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional)
• Tortilla chips or sliced baguette for serving

Kitchen Equipment

• Mixing bowl
• Baking dish
• Oven
• Spoon or spatula for mixing
• Aluminum foil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the thawed and drained chopped spinach, chopped artichoke hearts, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, onion powder, black pepper, salt, and red pepper flakes (if using).
3. Mix all the ingredients until well combined.
4. Transfer the mixture to a baking dish, spreading it evenly.
5. Cover the dish with aluminum foil and bake for 25 minutes.
6. Remove the foil and bake for an additional 10-15 minutes or until the top is golden and bubbly.
7. Remove from the oven and let it cool slightly before serving.
8. Serve with tortilla chips or sliced baguette.

Pro Tips

• Squeeze the excess water out of the thawed spinach to avoid a watery dip.
• Add a dash of hot sauce for an extra kick.
• For a crispy top, broil the dip for 1-2 minutes after baking.

Variations

• Mix in cooked and crumbled bacon for a smoky flavor.
• Stir in a handful of diced sun-dried tomatoes for a burst of sweetness.
• Substitute Greek yogurt for mayonnaise for a lighter version.

FAQs