Slow Cooker Pot Roast

Making a tasty roast in the slow cooker is a convenient and cozy way to consume a filling meal. With its fragrant seasonings, savory vegetables, and tender beef, this recipe makes for an easy and delightful supper.

Tasting Notes

The slow-cooking process allows the flavors to meld, resulting in a succulent pot roast with fork-tender meat and rich, savory broth. The vegetables absorb the delicious juices, creating a well-rounded and comforting dish.

Ingredients

• 3-4 pounds beef chuck roast
• 2 tablespoons vegetable oil
• 1 cup beef broth
• 1/2 cup red wine (optional)
• 4 cloves garlic, minced
• 1 onion, sliced
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and cut into chunks
• 2 celery stalks, sliced
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and pepper to taste

Kitchen Equipment

• Slow cooker
• Skillet
• Cutting board
• Knife

Instructions

1. Sear the Roast:
   • Heat the vegetable oil in a skillet over medium-high heat.
   • Season the chuck roast with salt and pepper.
   • Sear the roast on all sides until browned, about 3-4 minutes per side.
2. Prepare the Slow Cooker:
   • Place the seared roast in the slow cooker.
   • Add minced garlic, sliced onions, carrots, potatoes, and celery.
3. Season the Roast:
   • Sprinkle dried thyme and rosemary over the roast and vegetables.
   • Pour beef broth and red wine (if using) over the ingredients.
4. Cook Low and Slow:
   • Set the slow cooker on low heat and cook for 8 hours or until the meat is fork-tender.
5. Serve:
   • Carefully transfer the roast and vegetables to a serving platter.
   • Spoon some of the flavorful broth over the top.
   • Season with additional salt and pepper if needed.

Pro Tips

• For added depth of flavor, sear the roast before placing it in the slow cooker.
• Add a splash of balsamic vinegar or Worcestershire sauce for an extra layer of richness.
• Use a meat thermometer to ensure the roast reaches an internal temperature of 145°F (63°C).

Variations

• Herb Infusion: Add fresh herbs like thyme, rosemary, and bay leaves for a more aromatic dish.
• Mushroom Medley: Include sliced mushrooms for a savory umami boost.
• Root Vegetable Twist: Swap potatoes for sweet potatoes or parsnips for a unique flavor.

FAQs