Slow Cooker Brisket

Slow Cooker Brisket, a dish celebrated for its tenderness and flavor, effortlessly falls apart after hours in the slow cooker, infused with a blend of spices, onions, and garlic. This method simplifies traditional brisket preparation, making it accessible for any home cook seeking to serve a succulent, memorable meal with minimal fuss.

Tasting Notes

Expect a fork-tender brisket with a savory and slightly sweet flavor profile. The slow-cooking process allows the meat to absorb all the delicious juices, resulting in a dish that will leave your taste buds singing.

Ingredients

• 1 (4-5 pounds) beef brisket
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons tomato paste
• 2 tablespoons Dijon mustard

Kitchen Equipment

• Slow cooker

Instructions

1. Prepare the Brisket: Pat the brisket dry with paper towels. In a small bowl, mix together salt, pepper, garlic powder, onion powder, smoked paprika, thyme, oregano, and cayenne pepper. Rub the spice mixture evenly over the brisket.
2. Sear the Brisket: Heat a large skillet over medium-high heat. Sear the brisket on all sides until browned. This step adds depth to the flavor.
3. Layer the Slow Cooker: Place the sliced onions and minced garlic at the bottom of the slow cooker. Put the seared brisket on top.
4. Prepare the Braising Liquid: In a bowl, mix together beef broth, Worcestershire sauce, soy sauce, brown sugar, tomato paste, and Dijon mustard. Pour this mixture over the brisket.
5. Slow Cook: Cover the slow cooker and cook on low for 8-10 hours or until the brisket is fork-tender.
6. Serve: Once done, remove the brisket from the slow cooker and let it rest for a few minutes before slicing. Serve the slices with the onions and sauce from the slow cooker.

Pro Tips

• For enhanced flavor, marinate the brisket with the spice rub overnight in the refrigerator.
• If you prefer a thicker sauce, transfer the liquid to a saucepan after cooking and simmer until it reaches your desired consistency.

Variations

• Add root vegetables like carrots and potatoes to the slow cooker for a complete meal.
• Experiment with different spice blends for a unique flavor twist.

FAQs