Salisbury Steak

Ground beef patties seasoned with spices are served with a hearty and flavorful mushroom sauce in a traditional American comfort dish known as salisbury steak. This recipe is ideal for providing a filling and substantial supper that the entire family will enjoy.

Tasting Notes

The Salisbury Steak patties are juicy and flavorful, thanks to a blend of spices and seasonings. The mushroom gravy adds a velvety richness that complements the beef, creating a mouthwatering combination of textures and flavors.

Ingredients

For the Salisbury Steak Patties:

• 1.5 pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and black pepper to taste

For the Mushroom Gravy:

• 2 tablespoons butter
• 8 oz mushrooms, sliced
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and black pepper to taste

Kitchen Equipment

• Large mixing bowl
• Skillet
• Wooden spoon
• Measuring cups and spoons
• Plate

Instructions

1. Prepare the Salisbury Steak Patties:
   • In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, ketchup, Worcestershire sauce, Dijon mustard, dried thyme, salt, and black pepper.
   • Mix the ingredients until well combined.
   • Shape the mixture into oval-shaped patties, about 1/2-inch thick.
2. Cook the Salisbury Steak Patties:
   • Heat a skillet over medium-high heat.
   • Cook the patties for 4-5 minutes on each side or until they are cooked through and browned on the outside.
   • Transfer the cooked patties to a plate and set aside.
3. Prepare the Mushroom Gravy:
   • In the same skillet, melt butter over medium heat.
   • Add sliced mushrooms and sauté until they release their moisture and become golden brown.
   • Sprinkle flour over the mushrooms and stir to combine, creating a roux.
   • Gradually whisk in beef broth, Worcestershire sauce, salt, and black pepper.
   • Continue to cook, stirring constantly, until the gravy thickens.
4. Combine and Serve:
   • Return the cooked Salisbury Steak patties to the skillet, coating them with the mushroom gravy.
   • Simmer for an additional 5 minutes, allowing the flavors to meld.

Pro Tips

• For extra flavor, you can add a splash of red wine to the mushroom gravy.
• Ensure the patties are cooked through, reaching an internal temperature of 160°F (71°C).

Variations

• For a twist, you can add a slice of Swiss or provolone cheese on top of each patty before serving.
• Experiment with different herbs and spices in the patties for a unique flavor profile.

FAQs