Restaurant-Style Salsa

Savor the bright tastes of a restaurant-quality salsa in the convenience of your own home! With the ideal ratio of tomatoes, onions, cilantro, and spices, this recipe yields a tasty and adaptable salsa that will improve both your eating and snacking experiences.

Tasting Notes

This restaurant-style salsa boasts a harmonious blend of tangy tomatoes, crisp onions, aromatic cilantro, and a hint of heat. The freshness of the ingredients shines through, making it an ideal companion for tortilla chips, tacos, grilled meats, or as a topping for your favorite dishes.

Ingredients

• 6 medium-sized ripe tomatoes, diced
• 1 medium red onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeds and membranes removed, finely diced
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (adjust to taste)

Kitchen Equipment

• Cutting board
• Sharp knife
• Mixing bowl
• Citrus juicer
• Wooden spoon

Instructions

1. In a large mixing bowl, combine the diced tomatoes, chopped red onion, cilantro, minced garlic, and finely diced jalapeño pepper.
2. Squeeze the juice of one lime over the mixture, ensuring even distribution.
3. Add salt, black pepper, cumin, and cayenne pepper to the bowl.
4. Gently toss the ingredients together until well combined.
5. Allow the salsa to sit at room temperature for at least 30 minutes to allow the flavors to meld.
6. Taste and adjust salt and spice levels according to your preference.
7. Serve the restaurant-style salsa with your favorite tortilla chips or as a flavorful accompaniment to your meals.

Pro Tips

• Use ripe tomatoes for the best flavor. If tomatoes are not in season, canned diced tomatoes can be a convenient alternative.
• For a milder salsa, remove the seeds and membranes from the jalapeño before dicing.
• Customize the consistency by adjusting the chopping size; for a chunkier salsa, dice the ingredients larger.

Variations

• Fruit Salsa: Add diced mango or pineapple for a sweet and spicy twist.
• Roasted Salsa: Char the tomatoes, onion, and jalapeño on a grill or in the oven for a smoky flavor.
• Black Bean and Corn Salsa: Mix in black beans and corn for added texture and flavor.

FAQs