Patricia M
Enjoy a wonderful beverage that blends the fizziness of a sparkling drink with the sweetness of raspberries to quench your thirst: the Raspberry Sorbet Spritz. This simple-to-make sorbet spritz is a vibrant and festive complement to any celebration or a great drink for warm days.
Tasting Notes
The Raspberry Sorbet Spritz is a burst of fruity flavors with a hint of tanginess. The vibrant raspberry sorbet paired with the fizzy soda creates a refreshing and light drink that is both visually appealing and delicious.
Ingredients
- 1 cup fresh raspberries
- 1/2 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- Raspberry sorbet
- Sparkling water or club soda
- Fresh mint leaves (for garnish)
- Ice cubes
Kitchen Equipment
- Blender
- Fine mesh strainer
- Saucepan
- Whisk
- Ice cream scoop
- Tall glasses
Instructions
- Prepare Raspberry Syrup:
- In a saucepan, combine fresh raspberries, sugar, water, and lemon juice.
- Bring the mixture to a gentle boil, stirring occasionally until the sugar is dissolved.
- Reduce heat and simmer for 10-15 minutes until the raspberries break down and the mixture thickens slightly.
- Remove from heat and strain the syrup through a fine mesh strainer to remove the seeds. Allow it to cool.
- Chill Raspberry Syrup:
- Place the raspberry syrup in the refrigerator for at least 1-2 hours until it is well chilled.
- Assemble Raspberry Sorbet Spritz:
- Scoop raspberry sorbet into tall glasses.
- Pour the chilled raspberry syrup over the sorbet.
- Top it off with sparkling water or club soda.
- Add ice cubes for extra chill.
- Garnish and Serve:
- Garnish each glass with fresh mint leaves.
- Stir gently before serving to combine the sorbet with the sparkling drink.
Pro Tips
- For an extra kick, add a splash of vodka or gin to turn this mocktail into a cocktail.
- Experiment with different sorbet flavors, such as mixed berry or lemon, for unique variations.
Variations
- Citrus Twist: Add a squeeze of orange or lime juice to the raspberry syrup for a citrusy kick.
- Minty Fresh: Infuse the raspberry syrup with fresh mint leaves during the simmering process for a minty undertone.
FAQs
Can I make the raspberry syrup ahead of time?
Yes, you can prepare the raspberry syrup a day in advance and refrigerate it until you’re ready to assemble the spritz.
Can I use frozen raspberries instead of fresh?
Absolutely! Frozen raspberries work well for the syrup, and you can also use them as a garnish.
Raspberry Sorbet Spritz
Ingredients
- 1 cup fresh raspberries
- 1/2 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- Raspberry sorbet
- Sparkling water or club soda
- Fresh mint leaves (for garnish)
- Ice cubes
Instructions
1. Prepare Raspberry Syrup:
- In a saucepan, combine fresh raspberries, sugar, water, and lemon juice.
- Bring the mixture to a gentle boil, stirring occasionally until the sugar is dissolved.
- Reduce heat and simmer for 10-15 minutes until the raspberries break down and the mixture thickens slightly.
- Remove from heat and strain the syrup through a fine mesh strainer to remove the seeds. Allow it to cool.
2. Chill Raspberry Syrup:
- Place the raspberry syrup in the refrigerator for at least 1-2 hours until it is well chilled.
3. Assemble Raspberry Sorbet Spritz:
- Scoop raspberry sorbet into tall glasses.
- Pour the chilled raspberry syrup over the sorbet.
- Top it off with sparkling water or club soda.
- Add ice cubes for extra chill.
4. Garnish and Serve:
- Garnish each glass with fresh mint leaves.
- Stir gently before serving to combine the sorbet with the sparkling drink.
Nutrition Information:
Yield:
4 servingsAmount Per Serving: Calories: 150Total Fat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 39gFiber: 4gSugar: 31gProtein: 1g
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