Michelada

Michelada is a refreshing Mexican beer cocktail, perfect for kicking back and enjoying on a sunny day. With a zesty mix of flavors, it’s a popular choice for those who love a little kick in their drink.

Tasting Notes

Expect a harmonious blend of tangy lime, savory Worcestershire sauce, spicy hot sauce, and the crispness of beer. The savory, salty rim adds another layer of flavor that balances out the drink perfectly.

Ingredients

• 1 lime wedge
• Salt, for rimming
• Ice cubes
• 1 12-ounce Mexican lager beer (like Corona or Modelo)
• 1/4 cup tomato juice
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon hot sauce (such as Tabasco)
• 1 teaspoon Worcestershire sauce
• Optional: Tajín or chili powder, for garnish
• Optional: additional lime wedges, for garnish

Kitchen Equipment

• Cutting board
• Knife
• Citrus juicer
• Small plate for salt
• Tall glass or beer mug
• Spoon

Instructions

1. Begin by running the lime wedge around the rim of the glass to moisten it.
2. Dip the rim of the glass into salt to coat it evenly.
3. Fill the glass with ice cubes.
4. Squeeze the lime wedge into the glass and drop it in.
5. Add tomato juice, freshly squeezed lime juice, hot sauce, and Worcestershire sauce to the glass.
6. Stir gently to combine the ingredients.
7. Pour the Mexican lager beer into the glass.
8. Give it another gentle stir to mix everything together.
9. Optionally, garnish the rim of the glass with Tajín or chili powder for an extra kick.
10. Serve immediately, optionally garnished with additional lime wedges.

Pro Tips

• Use a Mexican lager for an authentic flavor profile, but feel free to experiment with other types of beer to suit your taste.
• Adjust the amount of hot sauce and Worcestershire sauce according to your spice tolerance.
• For extra flavor, rim the glass with a mixture of salt and Tajín or chili powder.
• Serve the Michelada immediately after preparing it for the best taste and freshness.

Variations

• Spicy Michelada: Increase the amount of hot sauce or add a pinch of cayenne pepper for an extra spicy kick.
• Clamato Michelada: Substitute tomato juice with Clamato for a seafood-inspired twist.
• Mango Michelada: Add a splash of mango juice or puree for a fruity twist to your Michelada.

FAQs