Potato Rolls

Elevate your bread game with our soft and pillowy Potato Rolls. Infused with the richness of potatoes, these rolls are perfect for any occasion, adding a delightful touch to your meals.

Tasting Notes

Experience the buttery and tender texture of Potato Rolls, offering a subtle potato flavor that complements both sweet and savory spreads. A versatile addition to your baking repertoire.

Ingredients

• 4 cups all-purpose flour
• 1 cup mashed potatoes (cooled)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1 large egg

Kitchen Equipment

• Mixing bowl
• Stand mixer with dough hook attachment (optional)
• Baking pan
• Parchment paper

Instructions

1. Activate Yeast: In a bowl, dissolve yeast in warm milk and let it sit for 5 minutes until frothy.
2. Mix Ingredients: In a large mixing bowl, combine flour, mashed potatoes, sugar, melted butter, salt, and the activated yeast mixture. Add the egg. Mix until a dough forms.
3. Knead Dough: Knead the dough on a floured surface for 8-10 minutes or use a stand mixer with a dough hook for 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
5. Shape Rolls: Punch down the dough and divide it into equal portions. Shape each portion into a ball and place them in a greased baking pan.
6. Second Rise: Cover the pan and let the rolls rise for an additional 30-45 minutes.
7. Preheat Oven: Preheat the oven to 375°F (190°C).
8. Bake: Bake the rolls for 20-25 minutes or until golden brown. Brush with melted butter for a glossy finish.

Pro Tips

• Use leftover mashed potatoes for added moisture and flavor.
• Experiment with different shapes for a visually appealing batch.

Variations

• Herb Infusion: Add chopped herbs like rosemary or thyme for a savory twist.
• Cheesy Delight: Incorporate shredded cheddar or Parmesan into the dough for cheesy potato rolls.

FAQs

Yield: 12-15 rolls

Potato Rolls

Print

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Ingredients

• 4 cups all-purpose flour
• 1 cup mashed potatoes (cooled)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1 large egg

Instructions

1. Activate Yeast: In a bowl, dissolve yeast in warm milk and let it sit for 5 minutes until frothy.
2. Mix Ingredients: In a large mixing bowl, combine flour, mashed potatoes, sugar, melted butter, salt, and the activated yeast mixture. Add the egg. Mix until a dough forms.
3. Knead Dough: Knead the dough on a floured surface for 8-10 minutes or use a stand mixer with a dough hook for 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
5. Shape Rolls: Punch down the dough and divide it into equal portions. Shape each portion into a ball and place them in a greased baking pan.
6. Second Rise: Cover the pan and let the rolls rise for an additional 30-45 minutes.
7. Preheat Oven: Preheat the oven to 375°F (190°C).
8. Bake: Bake the rolls for 20-25 minutes or until golden brown. Brush with melted butter for a glossy finish.

Nutrition Information:

Yield:

12-15 rolls
Amount Per Serving: Calories: 150Total Fat: 4gSodium: 180mgCarbohydrates: 25gFiber: 1gSugar: 3gProtein: 3g