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Pork Adobo

A popular Filipino classic, pork adobo skillfully blends delicate meat with a delicious marinade of vinegar, soy sauce, and garlic. This dish, which is often cooked to perfection and has a distinct flavor that is both comforting and incredibly gratifying, is a rich and savory dish that represents the combination of Spanish and Asian elements in Filipino cuisine.

Tasting Notes

Expect a harmonious blend of savory, slightly sweet, and tangy flavors in every bite. The pork becomes tender and infused with the rich, aromatic sauce, making this dish a true delight for your taste buds.

Ingredients

  • 2 pounds pork belly, cut into 2-inch cubes
  • 1 cup soy sauce
  • 1/2 cup white vinegar
  • 1 cup water
  • 1 onion, peeled and sliced thinly
  • 6 cloves garlic, minced
  • 1 teaspoon whole peppercorns
  • 3 bay leaves
  • 2 tablespoons cooking oil
  • 1 teaspoon sugar (optional, for a touch of sweetness)
  • Salt and pepper to taste

Kitchen Equipment

  • Large skillet or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board and knife

Instructions

  1. Marinate the Pork:
    • In a large bowl, combine the pork cubes, soy sauce, vinegar, garlic, peppercorns, and bay leaves. Mix well, ensuring the pork is evenly coated. Let it marinate for at least 30 minutes, or for a more intense flavor, refrigerate overnight.
  2. Sear the Pork:
    • Heat the cooking oil in the skillet or Dutch oven over medium heat. Add the marinated pork and sear until browned on all sides.
  3. Simmer the Adobo:
    • Pour the remaining marinade over the seared pork. Add water and sliced onions. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 40-50 minutes or until the pork is tender.
  4. Adjust the Seasoning:
    • Taste the adobo and adjust the seasoning with salt, pepper, and sugar (if desired). Continue simmering for an additional 10 minutes to let the flavors meld.
  5. Serve:
    • Remove the bay leaves before serving. Serve the Pork Adobo over steamed rice and enjoy!

Pro Tips

  • For an added layer of flavor, you can use coconut or cane vinegar instead of white vinegar.
  • If you prefer a thicker sauce, you can uncover the skillet during the last 10 minutes of simmering.

Variations

  • Chicken Adobo: Substitute pork with chicken pieces.
  • Vegetarian Adobo: Replace the meat with tofu or your favorite vegetables.

FAQs

Can I use other cuts of pork?

Yes, you can use pork shoulder or pork butt for a leaner option.

Can I make this in advance?

Absolutely! Pork Adobo tastes even better the next day as the flavors continue to meld. Simply reheat before serving.

Is it necessary to marinate the pork overnight?

While marinating overnight enhances the flavor, a minimum of 30 minutes is sufficient.

Yield: 6

Pork Adobo

Homemade Filipino Adobo Pork with White Rice
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 2 pounds pork belly, cut into 2-inch cubes
  • 1 cup soy sauce
  • 1/2 cup white vinegar
  • 1 cup water
  • 1 onion, peeled and sliced thinly
  • 6 cloves garlic, minced
  • 1 teaspoon whole peppercorns
  • 3 bay leaves
  • 2 tablespoons cooking oil
  • 1 teaspoon sugar (optional, for a touch of sweetness)
  • Salt and pepper to taste

Instructions

1. Marinate the Pork:

  • In a large bowl, combine the pork cubes, soy sauce, vinegar, garlic, peppercorns, and bay leaves. Mix well, ensuring the pork is evenly coated. Let it marinate for at least 30 minutes, or for a more intense flavor, refrigerate overnight.

2. Sear the Pork:

  • Heat the cooking oil in the skillet or Dutch oven over medium heat. Add the marinated pork and sear until browned on all sides.

3. Simmer the Adobo:

  • Pour the remaining marinade over the seared pork. Add water and sliced onions. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 40-50 minutes or until the pork is tender.

4. Adjust the Seasoning:

  • Taste the adobo and adjust the seasoning with salt, pepper, and sugar (if desired). Continue simmering for an additional 10 minutes to let the flavors meld.

5. Serve:

  • Remove the bay leaves before serving. Serve the Pork Adobo over steamed rice and enjoy!

Nutrition Information:

Yield:

6

Amount Per Serving: Calories: 500Total Fat: 40gCarbohydrates: 10gProtein: 30g
Pork Adobo

Written by Patricia M

Welcome to "My Cooking Recipes," a culinary treasure trove where passion for food meets the warmth of home cooking. I'm a wife, mom, and grandma who has spent a lifetime in the kitchen, weaving love into every dish. This website is my canvas, showcasing not only my personal creations but also handpicked recipes from across the web. Here, you'll find a blend of traditional family favorites and innovative culinary experiments, all designed to inspire and delight.

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