Pecan Sandies

Savor handmade Pecan Sandies’ wonderful crunch and buttery richness. These traditional cookies are the ideal treat for any occasion since they are packed full of pecans and dusted with powdered sugar. These Pecan Sandies will quickly become a mainstay in your cookie repertoire because they’re simple to create and much easier to eat.

Tasting Notes

Expect a melt-in-your-mouth experience with a rich, nutty flavor from the pecans. The slight sweetness, coupled with the powdery texture of powdered sugar, makes these cookies an irresistible delight.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup finely chopped pecans
• Powdered sugar, for coating

Kitchen Equipment

• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (163°C).
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Vanilla Extract: Mix in the vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in Chopped Pecans: Gently fold in the finely chopped pecans until evenly distributed throughout the dough.
7. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on parchment-lined baking sheets, leaving some space between each cookie.
8. Flatten the Cookies: Using the bottom of a glass or your hand, gently flatten each cookie to your desired thickness.
9. Bake: Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
10. Coat in Powdered Sugar: Allow the cookies to cool for a few minutes, then gently roll each cookie in powdered sugar until well coated.
11. Cool Completely: Transfer the cookies to a wire rack to cool completely before serving.

Pro Tips

• Ensure the butter is softened but not melted for the best cookie texture.
• Toast the pecans before chopping for a deeper, nuttier flavor.

Variations

• Chocolate Dipped: Melt chocolate and dip half of each cookie for a chocolatey twist.
• Maple Pecan: Add a teaspoon of maple extract to the dough for a delightful maple flavor.

FAQs