Pecan Pie Bark

Savor the full, rich tastes of a traditional pecan pie with a fun twist—Pecan Pie Bark! A quick and portable way to enjoy pecan pie, this dessert is easy to make and makes a lot. This Pecan Pie Bark will please everyone and leave them begging for more. It’s great for sating your sweet taste or giving as a present to friends and family.

Tasting Notes

The Pecan Pie Bark boasts a buttery and caramelized pecan flavor, complemented by a sweet and chewy texture. The combination of crunchy pecans and a luscious caramel drizzle creates a harmonious blend that evokes the comforting taste of traditional pecan pie.

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups pecan halves
• 2 sleeves graham crackers
• 1 cup semi-sweet chocolate chips

Kitchen Equipment

• Baking sheet
• Parchment paper
• Medium saucepan
• Wooden spoon
• Offset spatula

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Arrange the graham crackers on the parchment paper, ensuring they form a solid, even layer.
3. In a medium saucepan over medium heat, melt the butter and brown sugar, stirring constantly until the mixture becomes smooth and starts to bubble.
4. Add the vanilla extract and salt to the butter and sugar mixture, stirring well to combine.
5. Pour the caramel sauce evenly over the graham crackers, spreading it with an offset spatula to ensure even coverage.
6. Scatter the pecan halves over the caramel layer, pressing them gently into the caramel.
7. Bake in the preheated oven for 10-12 minutes, or until the caramel is bubbly and the pecans are golden brown.
8. Remove from the oven and immediately sprinkle the chocolate chips over the hot caramel and pecans. Allow them to melt for a few minutes.
9. Using an offset spatula, spread the melted chocolate evenly over the pecans and caramel.
10. Allow the Pecan Pie Bark to cool completely before breaking it into pieces.

Pro Tips

• Use high-quality chocolate chips for a smoother and more indulgent chocolate layer.
• Experiment with different types of nuts, such as walnuts or almonds, for a unique twist on the classic recipe.

Variations

• Drizzle white chocolate over the top for an extra layer of sweetness.
• Add a sprinkle of sea salt for a delightful contrast to the sweetness.
• Incorporate a pinch of cinnamon into the caramel sauce for a warm, spicy flavor.

FAQs