Peach Cobbler Dump Cake

Enjoy a Peach Cobbler Dump Cake and satisfy your sweet taste with its delicious simplicity. With only a little work, this dessert is extremely flavorful and easy to prepare. This Peach Cobbler Dump Cake will fulfill your desire for a warm, soothing treat and is ideal for a family get-together or a pleasant night in.

Tasting Notes

The Peach Cobbler Dump Cake boasts a heavenly combination of juicy peaches and a buttery cake topping. With a golden-brown crust and sweet, gooey filling, each bite is a harmonious blend of textures and flavors. Top it with a scoop of vanilla ice cream for an extra touch of decadence.

Ingredients

• 2 cans (29 ounces each) sliced peaches in syrup
• 1 box (15.25 ounces) yellow cake mix
• 1 cup (2 sticks) unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Kitchen Equipment

• 9×13-inch baking dish
• Mixing bowl
• Spatula
• Can opener

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease the bottom of a 9×13-inch baking dish.
3. Open the cans of sliced peaches and pour them, along with their syrup, into the prepared baking dish. Spread them evenly.
4. In a mixing bowl, combine the dry cake mix, melted butter, cinnamon, nutmeg, and salt. Mix until well combined.
5. Spoon the cake mixture over the peaches in the baking dish, spreading it out evenly.
6. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the filling is bubbly.
7. Allow the Peach Cobbler Dump Cake to cool for a few minutes before serving.

Pro Tips

• Experiment with different cake mix flavors for a unique twist.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Variations

• Add a cup of chopped nuts, such as pecans or walnuts, to the cake mix for added crunch.
• Mix in a cup of fresh berries, such as blueberries or raspberries, to the peach filling for a mixed fruit cobbler.

FAQs