Old Fashioned Butter Cake

Savor the classic appeal of an Old Fashioned Butter Cake, which elevates your dessert table with a soft crumb and a rich, buttery flavor. This traditional recipe celebrates simplicity by letting butter’s inherent sweetness come through. This cake is a crowd-pleaser that embodies traditional baking and is ideal for any event.

Tasting Notes

The Old Fashioned Butter Cake boasts a golden-brown crust with a moist and dense interior. Each bite is a symphony of buttery goodness, complemented by a subtle sweetness that lingers on your palate. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk

Kitchen Equipment

• Stand mixer or hand mixer
• Mixing bowls
• 9-inch round cake pans (2)
• Parchment paper
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line the bottom of the cake pans with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
6. Divide the batter evenly between the prepared pans, smoothing the tops with a spatula.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.

Pro Tips

• Ensure the butter is at room temperature for better incorporation into the batter.
• Use high-quality vanilla extract to enhance the cake’s flavor.
• Sift the dry ingredients to prevent lumps in the batter.

Variations

1. Lemon Butter Cake: Add the zest of one lemon to the batter for a refreshing twist.
2. Nutty Delight: Fold in chopped nuts such as pecans or walnuts for added texture.
3. Chocolate Swirl: Gently fold in chocolate chips or cocoa powder for a chocolatey surprise.

FAQs