No-Bake Oreo Refrigerator Cake

Enjoy our No-Bake Oreo Refrigerator Cake, the ultimate treat! Enjoy a hassle-free dessert for any occasion, as this one doesn’t require baking. This simple refrigerator cake combines layers of creamy sweetness with the recognizable crunch of Oreo biscuits.

Tasting Notes

The cake boasts a velvety texture with a perfect balance of sweetness. Each bite combines the rich flavor of Oreo cookies with the creamy goodness of the filling. The chilled sensation adds a refreshing touch, making it an ideal treat for warm days or any time you’re craving a heavenly dessert.

Ingredients

• 1 package (14.3 oz) Oreo cookies
• 1/2 cup unsalted butter, melted
• 2 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• Chocolate syrup and additional Oreo crumbs for garnish (optional)

Kitchen Equipment

• 9×13 inch baking dish
• Food processor or zip-top bags for crushing Oreo cookies
• Mixing bowls
• Hand mixer or stand mixer
• Spatula

Instructions

1. Prepare the Oreo Crust:
   • Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
   • In a bowl, combine the Oreo crumbs with melted butter, ensuring the crumbs are evenly coated.
   • Press the mixture into the bottom of the 9×13 inch baking dish to form the crust.
2. Prepare the Cream Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • Add powdered sugar and vanilla extract, continuing to mix until well combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until smooth.
3. Assemble the Cake:
   • Spread half of the cream filling over the Oreo crust, creating an even layer.
   • Place a layer of whole Oreo cookies on top of the cream filling.
   • Repeat the process with the remaining cream filling and another layer of Oreo cookies.
4. Chill:
   • Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cake to set.
5. Garnish and Serve:
   • Before serving, drizzle chocolate syrup over the top and sprinkle additional Oreo crumbs for an extra touch.
   • Slice into squares and enjoy the decadent goodness!

Pro Tips

• For a twist, try using flavored Oreo cookies, such as mint or peanut butter, for a unique flavor profile.
• Ensure the cream cheese is softened to room temperature for a smoother filling.
• Customize the sweetness by adjusting the amount of powdered sugar to your taste.

Variations

• Experiment with different cookie flavors or mix in crushed candies for added texture.
• Add a layer of fruit, such as sliced strawberries or bananas, for a fruity twist.

FAQs