No-Bake Lemonade Pie

Indulge in the refreshing zest of summer with this easy and delightful No-Bake Lemonade Pie. This citrus-infused treat requires minimal effort, promising a burst of tangy sweetness in every creamy bite. Perfect for warm days when you crave a cool, no-fuss dessert.

Tasting Notes

This No-Bake Lemonade Pie strikes the ideal balance between tart and sweet. The buttery graham cracker crust complements the smooth lemonade filling, creating a harmonious symphony of flavors. Garnish with whipped cream and lemon slices for an extra touch of decadence.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted unsalted butter
• 2 tablespoons sugar

For the Filling:

• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup frozen lemonade concentrate, thawed
• 1 teaspoon finely grated lemon zest
• 2 cups heavy whipping cream

For Garnish:

• Whipped cream
• Lemon slices

Kitchen Equipment

• Mixing bowls
• 9-inch pie dish
• Electric mixer
• Zester or fine grater

Instructions

1. Prepare the Crust:

• In a bowl, combine graham cracker crumbs, melted butter, and sugar.
• Press the mixture into the bottom and sides of a 9-inch pie dish to form the crust.
• Chill the crust in the refrigerator while preparing the filling.

2. Make the Filling:

• In a large mixing bowl, whisk together sweetened condensed milk, thawed lemonade concentrate, and lemon zest until well combined.
• In a separate bowl, whip the heavy whipping cream until stiff peaks form.
• Gently fold the whipped cream into the lemonade mixture until smooth and well incorporated.

3. Assemble the Pie:

• Pour the lemonade filling into the prepared crust, spreading it evenly.
• Refrigerate the pie for at least 4 hours or until set.

4. Garnish and Serve:

• Before serving, garnish with whipped cream and lemon slices.
• Slice and enjoy the cool, citrusy goodness of your No-Bake Lemonade Pie!

Pro Tips

• For a stronger lemon flavor, add a little extra lemon zest to the filling.
• Ensure the heavy whipping cream is well chilled for optimal whipping results.
• To save time, use a pre-made graham cracker crust from the store.

Variations

• Experiment with different citrus flavors by substituting lime or orange concentrate.
• Add a handful of crushed berries to the filling for a fruity twist.

FAQs