Macaroni Salad

The classic picnic side dish, macaroni salad, consists of al dente pasta, a creamy, zesty vinaigrette, and a vibrant assortment of veggies and occasionally proteins. Celebrated for its adaptability and simplicity in preparation, this meal offers a lovely blend of flavors and textures, making it a must-have for both casual eating and celebrations.

Tasting Notes

This macaroni salad is a harmonious blend of textures and tastes. The creamy dressing coats each macaroni noodle, while the crunchy vegetables add freshness and a burst of color. The hint of tanginess from the dressing complements the sweetness of the vegetables, creating a delightful and satisfying dish.

Ingredients

• 2 cups elbow macaroni, cooked and cooled
• 1 cup mayonnaise
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup celery, finely chopped
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped

Kitchen Equipment

• Large mixing bowl
• Medium saucepan
• Colander
• Cutting board
• Knife
• Whisk
• Wooden spoon
• Plastic wrap

Instructions

1. Cook the elbow macaroni according to the package instructions. Drain and rinse with cold water to cool the pasta completely.
2. In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper to create the dressing.
3. Add the cooled macaroni to the bowl and toss until evenly coated with the dressing.
4. Gently fold in the celery, red bell pepper, green bell pepper, red onion, and parsley until all ingredients are well combined.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
6. Before serving, give the macaroni salad a final toss to ensure everything is well mixed. Adjust salt and pepper to taste.

Pro Tips

• For extra flavor, add a dash of garlic powder or paprika to the dressing.
• Letting the salad chill in the refrigerator for a few hours before serving enhances the taste.

Variations

• Add diced ham, cooked chicken, or hard-boiled eggs for a protein boost.
• Experiment with different vegetables like cherry tomatoes, cucumber, or shredded carrots for added crunch.

FAQs