A classic American comfort food that’s ideal for a quick and filling supper is sloppy joes. With a combination of acidic, sweet, and salty sauce and seasoned ground beef, this delectable and sloppy sandwich is sure to impress any crowd. A gloriously dirty adventure awaits you.
Tasting Notes
The Sloppy Joes boast a rich, savory flavor with a hint of sweetness. The tender texture of the ground beef, combined with the sauce’s bold spices, creates a satisfying and comforting eating experience. Serve it on soft hamburger buns for the perfect balance of flavors and textures.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Hamburger buns for serving
Kitchen Equipment
- Large skillet
- Wooden spoon
- Chopping board
- Knife
Instructions
- Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and cooked through. Break it apart with a wooden spoon as it cooks.
- Add Vegetables: Add the chopped onion, diced bell pepper, and minced garlic to the skillet. Cook for an additional 3-5 minutes, until the vegetables are tender.
- Make the Sauce: Stir in ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, salt, and pepper. Mix well to combine all the ingredients.
- Simmer: Reduce the heat to low and let the mixture simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
- Serve: Spoon the flavorful Sloppy Joe mixture onto the hamburger buns. Serve warm and enjoy the delicious mess!
Pro Tips
- Customize the spice level by adjusting the amount of chili powder.
- Toast the hamburger buns for added texture and flavor.
- Make a double batch and freeze leftovers for a quick meal later.
Variations
- Turkey Sloppy Joes: Substitute ground turkey for beef for a leaner option.
- Vegetarian Sloppy Joes: Use plant-based ground meat or lentils for a meatless alternative.
- Spicy Kick: Add hot sauce or red pepper flakes for an extra kick.
FAQs
Can I make Sloppy Joes ahead of time?
Absolutely! The flavors develop even more if you let it sit for a day. Reheat gently on the stove or in the microwave.
What side dishes pair well with Sloppy Joes?
Coleslaw, potato salad, or a simple green salad make excellent accompaniments to Sloppy Joes.
Sloppy Joes
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Hamburger buns for serving
Instructions
- Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until it's browned and cooked through. Break it apart with a wooden spoon as it cooks.
- Add Vegetables: Add the chopped onion, diced bell pepper, and minced garlic to the skillet. Cook for an additional 3-5 minutes, until the vegetables are tender.
- Make the Sauce: Stir in ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, salt, and pepper. Mix well to combine all the ingredients.
- Simmer: Reduce the heat to low and let the mixture simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
- Serve: Spoon the flavorful Sloppy Joe mixture onto the hamburger buns. Serve warm and enjoy the delicious mess!
Nutrition Information:
Yield:
4-6 servingsAmount Per Serving: Calories: 350Total Fat: 15gSodium: 600mgCarbohydrates: 30gFiber: 2gSugar: 15gProtein: 20g
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