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Sloppy Joes

A classic American comfort food that’s ideal for a quick and filling supper is sloppy joes. With a combination of acidic, sweet, and salty sauce and seasoned ground beef, this delectable and sloppy sandwich is sure to impress any crowd. A gloriously dirty adventure awaits you.

Tasting Notes

The Sloppy Joes boast a rich, savory flavor with a hint of sweetness. The tender texture of the ground beef, combined with the sauce’s bold spices, creates a satisfying and comforting eating experience. Serve it on soft hamburger buns for the perfect balance of flavors and textures.

Ingredients

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 2 tablespoons tomato paste
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Hamburger buns for serving

Kitchen Equipment

  • Large skillet
  • Wooden spoon
  • Chopping board
  • Knife

Instructions

  1. Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and cooked through. Break it apart with a wooden spoon as it cooks.
  2. Add Vegetables: Add the chopped onion, diced bell pepper, and minced garlic to the skillet. Cook for an additional 3-5 minutes, until the vegetables are tender.
  3. Make the Sauce: Stir in ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, salt, and pepper. Mix well to combine all the ingredients.
  4. Simmer: Reduce the heat to low and let the mixture simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
  5. Serve: Spoon the flavorful Sloppy Joe mixture onto the hamburger buns. Serve warm and enjoy the delicious mess!

Pro Tips

  • Customize the spice level by adjusting the amount of chili powder.
  • Toast the hamburger buns for added texture and flavor.
  • Make a double batch and freeze leftovers for a quick meal later.

Variations

  • Turkey Sloppy Joes: Substitute ground turkey for beef for a leaner option.
  • Vegetarian Sloppy Joes: Use plant-based ground meat or lentils for a meatless alternative.
  • Spicy Kick: Add hot sauce or red pepper flakes for an extra kick.

FAQs

Can I make Sloppy Joes ahead of time?

Absolutely! The flavors develop even more if you let it sit for a day. Reheat gently on the stove or in the microwave.

What side dishes pair well with Sloppy Joes?

Coleslaw, potato salad, or a simple green salad make excellent accompaniments to Sloppy Joes.

Yield: 4-6 servings

Sloppy Joes

sloppy joes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 2 tablespoons tomato paste
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Hamburger buns for serving

Instructions

  1. Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until it's browned and cooked through. Break it apart with a wooden spoon as it cooks.
  2. Add Vegetables: Add the chopped onion, diced bell pepper, and minced garlic to the skillet. Cook for an additional 3-5 minutes, until the vegetables are tender.
  3. Make the Sauce: Stir in ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, salt, and pepper. Mix well to combine all the ingredients.
  4. Simmer: Reduce the heat to low and let the mixture simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
  5. Serve: Spoon the flavorful Sloppy Joe mixture onto the hamburger buns. Serve warm and enjoy the delicious mess!

Nutrition Information:

Yield:

4-6 servings

Amount Per Serving: Calories: 350Total Fat: 15gSodium: 600mgCarbohydrates: 30gFiber: 2gSugar: 15gProtein: 20g
Sloppy Joes

Written by Patricia M

Welcome to "My Cooking Recipes," a culinary treasure trove where passion for food meets the warmth of home cooking. I'm a wife, mom, and grandma who has spent a lifetime in the kitchen, weaving love into every dish. This website is my canvas, showcasing not only my personal creations but also handpicked recipes from across the web. Here, you'll find a blend of traditional family favorites and innovative culinary experiments, all designed to inspire and delight.

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